Peanut Butter Easter Cups

Ingredients

10 oz reese s peanut butter chips 5 tsp shortening (not oil) CREAMY PASTEL FONDANT 8 oz cream cheese, softened 1/2 cup butter or margarine - softened 3 1/2 cup powdered sugar 1/2 tsp vanilla extract 1 green food color 1 red food color 1 yellow food color 1/8 tsp mint extract 1/8 tsp almond extract 1/8 tsp lemon extract	Advertisements

Preparation
 
1. In microwave-safe bowl, place peanut butter chips and shortening.
Microwave at HIGH (100%) 1-1/2 minutes or until smooth when stirred.
Line small muffin cups (1-3/4 inches in diameter) with paper bake
cups.

2. With narrow pastry brush, thickly and evenly coat inside pleated
surface and bottom of each paper cup with peanut butter mixture.
Refrigerate coated cups 10 minutes; recoat any thin spots. Repeat
procedure, coating twelve cups at a time. (If necessary, microwave
peanut butter mixture 30 seconds to thin.) Tightly cover cups;
refrigerate until firm.

3. Fill each cup with desired color CREAMY PASTEL FONDANT; decorate as
desired. Cover; refrigerate at least one hour. Carefully peel paper
from each cup. Store in refrigerator. About 3-1/2 dozen.

CREAMY PASTEL FONDANT:

In large bowl of electric mixer, beat cream cheese and butter until
smooth and well blended. Gradually add powdered sugar and vanilla.
Divide mixture into three parts. Mix 1 to 2 drops green food color
and mint extract into one part, red food color and almond extract
into second part, and yellow food color and lemon extract into third
part.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens. Meal-Master format courtesy of
Karen Mintzias.

 

 
Servings: 42

 

North Carolina Eastern Style With Herbs
Boil all but the last two ingredients for five minutes. Dissolve mustard in water and add.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Molasses
Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Onion
Saute onion until translucent in a small amount of oil. Mix all ingredients and allow time for flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar And
Boil dry ingredients in water. Remove from heat and stir in the remaining ingredients.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar Ii
Mix Thoroughly and allow flavors to blend     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar Iii
Mix thoroughly and allow flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Style With Sugar
Mix thoroughly and allow flavors to blend.     strongServings: 1/strong   (Upload by user)

North Carolina Eastern Vernon s Dad s Sauce
Age at least 1 day. Marinate items overnight and serve extra sauce with meal.     strongServings: 1/strong   (Upload by user)

Peanut Butter Easter Eggs
1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.     strongServings: 1/strong   (Upload by user)

Norwegian Christmas Pudding
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep i (Upload by user)
TAG: pudding, ,

Pennsylvania Dutch Coconut Easter Eggs
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 6 (Upload by user)
TAG: chocolate, coconut, ,

Perfect Christmas Pudding
With scissors, snip stems from figs. Then snip figs into small pieces. Heat them in milk in top of double boiler until figs are soft (about 20 minutes). Remove from heat, stir figs thoroughly until mashed. Add shortening, bread crumbs, sugar and tapioca. Sift and measure flo (Upload by user)

Poppy Seed Holiday Bread
Combine flour, salt, baking powder, 2 1/2 cups sugar, poppy seed, flavorings, eggs, milk and oil in mixer bowl. Beat at medium speed until mixed. Spoon into 2 greased and floured 5 x 9 inch loaf pans. Bake at 350 degrees for 1 1/4 hours or until loaves test done. Brush hot l (Upload by user)
TAG: poppy, ,

Prsurate Holiday Season Drop Doughnuts
Place flour in large bowl (or on table) and into hole in middle, add gradually about a quart of hot water as you blend. Beating as you go, and sides are cleaned of batter, whip the batter thoroughly with the wooden spoon and add water until the mixture begins to ball. Continue (Upload by user)
TAG: water, dough, batter, ,

Red Berry Wassail
Place all ingredients in a saucepan & bring to a boil. Remove from the heat & set aside. Let rest for 10 minutes. Remove the teabags & spices & serve while still hot. "Vegetarian Gourmet", Winter 1995     strongSe (Upload by user)

Rice Kugel
Heat milk in 2 quart saucepan; add cream cheese, cottage cheese, and 1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2 inch baking dish. Combine rice cerea (Upload by user)