Classic Chili, Lhj

1 pound lean ground beef

1 cup chopped onions

1/2 cup diced poblano chile or green pepper

1 tablespoon chili powder

1/4 teaspoon cinnamon and cumin

1/2 teaspoon salt

28 ounces whole tomatoes in puree -- canned

1/3 cup raisins -- (optional)

Cooked rice

1. Cook beef in large skillet over medium-high heat until browned, 2 to 5 minu tes. Add onions and chile; cook 3 minutes more. Add chili powder, cinnamon, c umin and salt; cook 30 seconds.

2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins . Cook, stirring occasionally, over medium heat 15 minutes.

Cooking time: 20 to 25 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved