Mexican Eggs
Ingredients| 2 tsp butter 1/2 cup mushrooms, sliced 1/4 cup green pepper, chopped 1 can tomatoes, chopped & drained (14 oz 6 bacon slices, cooked & crumbled 4 eggs 1 salt & pepper to taste |
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Melt butter in a medium skillet at medium heat. Add mushrooms and
green pepper. Cook and stir until lightly browned. Mix with drained
tomatoes and bacon. Spread in bottom of 4 individual baking dishes.
Carefully break 1 egg into each dish. Sprinkle lightly with salt and
pepper. Bake uncovered, at 350F (180C) for about 20 minutes until
eggs are set
Source: Money s Mushroom bag
Servings:
4
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