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Beet and Nut Salad

1 (20 ounce) can sliced beets, cut into strips
1 (20 ounce) can crushed pineapple
1/4 cup water
1/4 cup white vinegar
3 tablespoons lemon juice
1 tablespoon granulated sugar
1 small box raspberry gelatin
1/2 cup chopped walnutsDrain liquid from beets and pineapple. Heat with the remaining liquids and sugar. Dissolve gelatin in liquid. Stir in beets, pineapple and walnuts. Pour into mold and chill.

 

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