Bran Muffins fggt98b
Ingredients| 1 1/2 cup bake it all mix, do not pack 1 egg 1/4 cup sugar 3/4 cup buttermilk or sour milk* 1 cup whole bran 1/2 tsp baking soda |
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*To make sour milk, place 2 teaspoons vinegar into a measuring cup
and fill to the 3/4 cup mark with milk.
Break egg into bowl; beat. Add sugar and milk. Stir in bran and
let stand a minute to moisten. Add Mix and soda. Stir quickly until
just mixed. Batter will be lumpy. Fill muffin cups, rubbed well with
shortening, 1/2 full. Bake in a 425 F. oven, 15 minutes. Serve hot
with jam or jelly. YIELD: 10 to 12 large muffins
Servings:
10
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