Kahlua

4 c Water

1 1/2 c Folgers inst.coffee crystals

4 1/2 c 100 proof vodka

8 c Sugar

2 ea Vanilla beans

Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean in half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks strain, remove bean and rebottle. If regular coffee keeps you awake nights; make with decafinated.