Cranberry Crunches

Ingredients

1 cup whole wheat flour 1 cup all-purpose flour 1/4 tsp salt 4 tbsp (1/2 stick) butter or 1 margarine, softened 2/3 cup jellied or whole berry 1 cranberry sauce 1 egg white, lightly beaten, 1 for glazing the tops	Advertisements

Preparation
 
"Tart and tangy, these crackers capture the distinctive flavor of
cranberries. Serve them with wine or apple juice as an ideal starter
for a fall picnic. 325~F. 20 to 25 minutes Preheat oven to 325~F.

Stir together the flours and salt in a large bowl or in the food
processor. Cut in the butter until the mixture resembles coarse meal.

Add the cranberry sauce and blend to form a dough that will hold
together in a cohesive ball. Divide the dough into 2 equal portions
for rolling. On a floured surface or pastry cloth, roll out to about
1/8 inch thick.

With a cookie cutter or a small glass, cut the dough into 2-inch
circles. Prick all the way through each circle with a fork in 2 or 3
places. Bake for 10 minutes. Brush the tops with egg white and
continue baking another 10 to 15 minutes, or until lightly browned
and crisp. Cool the crackers on a wire rack. Yield: 50-60.

VARIATIONS: For a crunchier cranberry cracker, add 1/4 cup Grape Nuts
cereal or chopped, toasted walnuts with the flours. If necessary, add
additional cranberry sauce.

 

 
Servings:
60

 

Cranberry Currant Sauce
Combine all ingredients in a small saucepan set over medium heat. Whisk until fairly smooth. Then, stir often until hot. Pour into a heatproof dish and serve warm. Tastes great as a dipping sauce for sausage rolls or chicken fingers. Makes 1 1/4 cups. Source: Chatelaine mag (Upload by user)

Cranberry Fig Chutney
Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ginger, vinegar and whiskey in 4 quart saucepan. Combine brown sugar, cinnamon, nutmeg, cloves, salt, and cayenne pepper in small bowl and mix thoroughly. Add dry ingredients to saucepa (Upload by user)

Cranberry Fig Relish
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool. Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck   (Upload by user)

Cranberry Jelly
Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and hea (Upload by user)

Cranberry Juice Homemade
Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds boiling to become a flavorful coarse textured cranberry sauce. The cost of (Upload by user)

Cranberry Lemon Barbecue Glaze
In saucepan, combine all ingredients. Bring to a boil. Use to baste lamb or pork last 15 minutes of grilling.     strongServings:1/strong   (Upload by user)

Cranberry Mold Salad
In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.     strongServings:1/str (Upload by user)

Cranberry Muffins Ovo Lacto
1. Preheat oven to 375 degrees. 2. Place prunes and water in a food processor or blender and puree. 3. Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl. 4. In a separate bowl, mix together the prune puree, milk, vanilla, egg whites, (Upload by user)

Cranberry Onion Relish
Coat A Small Saucepan With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight Container & (Upload by user)

Cranberry Orange Butter
Beat butter in small mixing bowl on high speed until light and fluffy. Gradually beat in cranberry sauce and marmalade until well combined. Store covered in refrigerator up to 3 weeks.     strongServings:1/strong   (Upload by user)
TAG: butter, cranberry, ,

Cranberry Orange Glaze
In a small saucepan, combine ingredients and mix well. Heat over low heat until the sugar is dissolved. Use to flavor ham, poultry or pork chops. Typed by Syd Bigger.     strongServings:8/strong   (Upload by user)

Cranberry Orange Marmalade
Cook sugar, water and cloves in a heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to a boil. Add cranberries. Simmer until cranberries are soft but retain shape, stirring occasionally, about 4 minutes. Cool slightly. Bring marmala (Upload by user)
TAG: marmalade, cranberries, stirring, orange, ,

Cranberry Orange Muffins Durbeck
Mix dry ingredients (1st group) in med large bowl. Mix wet ingredients (2nd group) separately. Combine both groups, then add in fruit, and nuts if desired. Bake in LIGHTLY greased/Pammed muffin pan at 375 degrees for 20 minutes, or till firm to touch and light brown on top. Make (Upload by user)
TAG: fruit, durbeck, muffins, ,

Cranberry Orange Relish Plhol
In a food processor, grate the cranberries and oranges. Add sugar to taste. Chill for at least 24 hours. Serve cold. This should be made at least a day ahead to "mellow". It should be sugared, but not to the point where the cranberries tartness is overwhelmed by t (Upload by user)

Cranberry Orange Relish
* Fresh or frozen cranberries can be used.     strongServings:4/strong   (Upload by user)

Cranberry Orange Reslish
Position Knife Blade in Processor. Add Orange. Process 1 1/2 Min. OR Until Finely Chopped. Add Remaining Ingredients & Pulse Until Fruit Is Finely Chopped. Sppon Into An Airtight Container. Chill. Fat 0. Chol. 0.     strongServings:1/strong (Upload by user)
TAG: orange, ,