Frijoles Borachos(Drunken Beans)

2 cn Goya pinto beans

1/2 md Onion -- chopped

1 Tomato -- chopped

2 Fresh jalapenos -- chopped

1/2 ts Cumin

2 Cloves garlic -- minced

6 oz Beer

Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving Recipe By : Kit Anderson