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Chinese Almond Cookies 2

Ingredients
 

2 cup flour
1/2 tsp baking soda
3/4 tsp baking powder
1 egg
1/2 lb lard
1/2 cup brown sugar, packed
1/2 cup sugar
1/2 tsp almond extract
1 blanched whole almonds
1 egg yolk (or double amt.)




 
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Preparation
 
Sift flour with soda and baking powder. Beat egg and lard together.
Add sugars and almond extract. Gradually mix in dry ingredients until
well blended. For each cookie, roll 1 tablespoon dough into ball.
Place on ungreased baking sheets and press 1 almond in middle of
each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes.

(C) 1992 The Los Angeles Times

 

 
Servings: 36

 

 

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