French Country Soup

2 lb Beef shanks

2 cn Tomato sauce (small)

2 ts Sugar

1/4 ts Pepper

1 Med. onion, choppped

1 Wedge cabbage, 1"thick,chop

1 lb Cut green beans

2 qt Water

2 Beef bouillon cubes

1 t Salt

2 Whole cloves

3 Turnips, pared and diced OR>

1 Rutabaga,small

1 c Uncooked elbow macaroni

In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.