Banana Orange Oatmeal

Ingredients

2 cup orange juice 1 banana, chopped 1 tsp grated orange rind (opt.) 1 pinch salt 1 1/3 cup quick-cooking rolled oats 1 pinch grated nutmeg	Advertisements

Preparation
 
In saucepan, bring orange juice, banana, orange rind (if using) and
salt to boil; gradually stir in rolled oats. Cook, stirring, for 1
minute; remove from heat.

Stir in nutmeg; cover and let stand for 5 minutes. Makes 4 servings.
Variation: Cinnamon Apple Oatmeal: Substitute 3 cups apple juice for
orange juice, rind and banana. Substitute 1/4 tsp. cinnamon for
nutmeg. Serve sprinkled with raisins, if desired. Typed in MMFormat
by [email protected] Source: Canadian Living s Best Light Cooking

 

 
Servings:
4

 

Banana Orange Raisin Bread
Heat oven to 350øF. Spray 9 x 5 inch loaf pan with non stick cooking spray. In a large bowl combine dry ingredients, mixing well; add to dry ingredients. Mix just until moistened. Pour into prepared pan. Bake 60 to 70 minutes or until wooden pick inserted in the center co (Upload by user)

Banana Orange Slush
Using blender, combine fruit, lemon juice, and sugar. Blend well. Slowly add orange juice, blend until smooth. Pour into bowl, cover, freeze, 1 hr. Just before serving, stir to break up chunks and spoon into glasses. Garnish with orange slices. Typed by Sherilyn Schamber &nb (Upload by user)

Banana Orange Softies
Heat oven to 350 F. Combine bananas, margarine and orange juice. Blend in eggs, vanilla and orange peel. Add combined dry ingredients and raisins; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 20 to 22 minutes or until light golden brown. Cool 1 minute (Upload by user)

Banana Oreo Pudding
Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers. Line sides of dish with whole cookies, l (Upload by user)

Banana Peach Shake
Combine first 3 ingredients in container of an electric blender; cover and process until smooth. Add frozen yogurt; process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately. Nutr. Assoc. : 0 2142 4377 3481b (Upload by user)

Banana Pecan Bread
Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream and vanilla. Insert pan securely into unit; close lid. Select "Cake" setting; press "Start." When beep sounds after about 5 minutes, add mashed bananas and nuts. Press (Upload by user)

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Mix together dry ingredients. Mix together liquid ingredients; combine. Bake at 350 degrees for 1 hour.     strongServings:2/strong   (Upload by user)

Banana Pineapple Cole Slaw
* Reserve drained liquid.     strongServings:4/strong   (Upload by user)

Banana Pineapple Kabobs
Slit vanilla bean lengthwise & scrape out sticky black seeds. Place seeds & pod in small heavy bottomed pot along with remaining ingredients except fruit. Bring to a boil, stirring constantly. Reduce heat & simmer for 2 to 3 minutes. Stir till sugar has dissolved. Re (Upload by user)

Banana Pineapple Tropical Sorbet
Because this sorbet is frozen in the pineapple shell, you must cut out the flesh according to the following special method. First, slice off the top, just at the point where the edges begin to straighten. Now stand the pineapple up on its bottom end. Insert a long, thin bladed k (Upload by user)
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Banana Pudding Pie
Prepare pudding as package directs for pie filling using milk. Arrange 1 cup banana slices over bottom of crust. top with prepared pudding. chill at least 1 hour. to serve, garnish with whipped topping and remaining banana slices. recipe from "Nabisco Foods"   (Upload by user)
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Banana Pudding Splits
* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3 (Upload by user)
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Banana Pudding
Beat the pudding with cold milk. Fold in the sour cream, Cool Whip, salt and vanilla. Layer vanilla wafers and bananas. Pour pudding mixture over bananas and wafers. Refrigerate overnight. Randy Rigg     strongServings:1/strong   (Upload by user)
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Banana Puffs
Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over (Upload by user)
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Banana Push Ups
Combine all of the ingredients in a blender and whirl until foamy. pour into paper cups and freeze. Push up from the bottom of the cup. From Super Snacks For Kids by Penny Warner Copyright 1985     strongServings:6/strong   (Upload by user)

Banana Raspberry Bisque
Combine raspberries, 1/2 cup half and half, whipping cream, and powdered sugar in container of a blender; process until smooth, stopping once to scrape down sides. Pour through a wire mesh strainer into a large bowl, discarding seeds. Cover and refrigerate. Just before serving, (Upload by user)
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