Fresh Tomato, Bacon and Onion Fettucine

4 oz Uncooked fettuccine

3 Slices bacon

1/4 c Chopped onion

1 c (1 medium) chopped tomato

1 tb Chopped fresh basil OR

1/2 ts Dried basil leaves

Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett