Egg Salad and Green Bean Sandwiches

16 green beans -- trimmed

6 hard-cooked large eggs -- chilled

1/4 cup chopped celery

1/4 cup chopped sweet onion -- such as vidalia

-- walla walla or maui 1/4 cup mayonnaise

1 tablespoon honey dijon mustard

8 slices multigrain bread

In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to

stop c ooking. Remove beans from water and pat dry with paper towels.

Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.

Makes 4 sandwiches

MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.