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Recipes Beans

Green Beans In Basil Walnut Vinaigrette

*For presentation purposes, the author suggests putting the radicchio or red cabbage leaves on individual salad plates and mounding the green beans on top. Bring water to a rolling boil. Add green beans and cook until just tender crisp. Pour immediately into a colander and p
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Green Beans In Mustard Sauce

Steam the green beans in a little water till tender, and partially drain To prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat the sauce, then pour it into the pan of cooked grean
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Green Beans In Olive Oil

Trim beans & cut into 3 pieces, wash & drain. Put onion & tomato into a heavy pan. Sprinkle with salt & rub in lightly with fingers. Stir in the beans, olive oil & sugar, mix well. Cover & cook for 15 minutes over medium heat. Stir occasionally. The b
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Green Beans In Spicy Miso Sauce

In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3 5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring con
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Green Beans In Wine Sauce

Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve. Recipe By : The Little Mountain Bean Bible Cookbook     strongServings: 8/strong  
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Green Beans Marinade

Heat a large pot of salted water to boiling; add beans, a handful at a time to maintain a boil. Boil uncovered until crisp tender, 3 6 minutes. Drain, cool under cold running water, and drain again. Place beans in a large mixing bowl. Add oil, dill and salt and pepper to taste. T
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Green Beans Provencal

Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10 15 minutes) serves 6     strongServings: 6/strong  
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Green Beans Southern Style

If the beans are very small and tender, leave them whole. Otherwise, cut in half lengthwise (known for some obscure reason as "Frenching"), and cut the individual beans into bite sized lengths. Place the beans, onion, pepper, bacon into a large stewing pot. Cover w
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Green Beans Supreme

Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook, uncovere, on
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TAG: beans, mushrooms, ,

Green Beans Tossed With Herbs

Cook green beans until tender. Drain & toss with oil & herbs. Serve hot. Recipe by Mark Satterly     strongServings: 4/strong  
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TAG: herbs, beans, ,

Green Beans Vinaigrette

Drop the beans into a saucepan of rapidly boiling water, let the water return to a boil, and simmer the beans for 5 minutes or until they are cooked but still have some bite. Drain them, rinse them with cold water until they re no longer warm, and pile them into a colander; set t
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TAG: beans, water, ,

Green Beans With Garlic

*Either fresh or frozen green beans. Trim beans; steam for 2 minutes and drain. Heat oil and garlic in skillet, stir in the beans, cover and cook 2 minutes. Then uncover and raise heat. Add bread crumbs and toss until bread crisps. Serve hot. Recipe developed by Ell
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TAG: beans, garlic, ,

Green Beans With Mustard Sauce

Cream butter; add remaining ingredients and blend. Stir into hot green beans.     strongServings: 4/strong  
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Green Beans With Calamata Olives Toasted

In a small, nonstick frying pan, toat the pine nuts until golden brown. Remove from heat and reserve. Remove the tips and tails from the green beans and cut them into 1 1/2 inch lengths, Bring a big pot of salted water to a boil and poach the beans until tender but still firm, ab
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TAG: beans, saute, olives, ,

Green Beans With Fermented Black Beans Po

1 TB fermented black beans, : rinsed and drained 1 TB garlic minced 1/2 ts fresh minced ginger 1 TB vegetable oil 1/2 lb lean ground pork 1/4 c chicken stock 1 lb Chinese green beans, : trimmed & blanched 2 TB soy sauce 2 TB water 2 ts cornst
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Green Beans With Mushroom Cream Sauce

Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for
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Green Beans With Mushrooms Cherry Tomatoe

Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2 3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.     strongServings: 4/s
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Green Beans With Olives

Cook beans in a large pot of boiling salted water until just tender crisp, 3 to 5 minutes. Drain in a colander and plunge immediately into ice water to stop the cooking. Drain again, and cut into 1" pieces. Set aside. Heat butter and olive oil in a large skillet. Add garlic
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Green Beans With Pine Nuts

1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 min... or `til crisp tender... then drain... 2) Melt the butter in a skillet over med. heat, and add the pine nuts. Cook stirring frequently `til golden 3) Add the beans, stirring gently to coat the beans.
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Green Beans With Sweet Red Pepper

In saucepan of boiling water, cook green beans for 4 minutes or just until tender crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by [email protected] Source: The Canadian
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Green Beans With Walnuts Tarragon

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut piec
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Green Beans With Water Chestnuts

Slice the green beans and water chestnuts ahead of time, but cook just before meal time. Serve tender crisp and piping hot. Thin, fresh asparagus spears can be substituted for green beans. Wash and drain green beans. French cut in half lengthwise; set aside. Combine chicken
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Grilled Green Beans

Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg    
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Herbed Green Beans

* 3 (10 oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce. Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley. The recipe comes from my "Pillsbury Festive Holiday Recipes"
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Hoppin John Salad

Combine peas, rice and next three ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt. Finely chop herbs and garlic. Sprinkle herbs over rice mixture and stir gently. Combine lemon juice, oil and pepper. Stir into rice m
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Horn Hardart s Baked Beans

Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Preheat oven to 250 degrees. Place the beans in
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Hot Bean Dip

1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips     strongServings: 8/stron
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Hot Bean Paste

Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pe
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Hot Cheddar Bean Dip

Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2 1/2 cups. From: Los Angeles Times.     strongServings: 1/strong  
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How To Cook Dry Beans

Before Cooking ============== There are several accepted ways of preparing dry beans for cooking. All start with a thorough washing in cold water and inspection for damaged beans and foreign material. If you have time to cook the variety you have chosen until it reaches the desir
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How To Make Fresh Garbanzos

Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the Garbanzos Beans a few times until the water is clear.The garbanzos expand a great deal so leave room for that and some air space in the jar or bo
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Hummous

1. Place garlic, parsley, and scallions in a food processor or blender and mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste. <You can also do the mincing and mashing by hand. The hummus wil have a coarser texture, but that can be nice too.) 3
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Impossible Southwestern Pie

baking mix 1/2 cup Milk 1/2 cup Thick and chunky salsa 2 Eggs Thick and chunky salsa Heat oven to 400~. Grease glass pie plate, 9x1 1/4". Layer corn, onions and beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix, milk, 1/2 c salsa and the
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Kidney Bean Bonanza

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. Place filberts in blender with 2 ounces water, oil, tarragon, basil, salt and curry. Blend until mixture achieves sauce consistency. Combine brown rice and beans.Transfer to baking dish. Top wit
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Kidney Bean Spread

Place all the ingredients in a food processor or blender and process until smooth. "The McDougall Plan" by John McDougall Typed by Lisa Greenwood     strongServings: 1/strong  
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Ma Po s Bean Curd

Cut bean curd into 3/4" cubes. Cook in boiling water for a while. Heat oil in a wok. Quickly stir fry the ground pork with Chili Nam Yuey and minced ginger until the pork is well cooked. Add soup stock, bean curd (tofu), soy sauce and wine. Simmer over a low flame till there
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Maharagwe Spiced Red Beans In Coconut Milk

In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice br
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Mcdougall Curried Bean Sandwich Spread

Place the water in a saucepan, add all the vegetables & the garlic. Cook stirring occasionally, for 15 minutes. Stir in the curry powder, cumin & soy sauce, mix well. Remove from the heat. Add the beans; mix well. Place the mixture in a food processor or blender & process
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Mcdougall s Bean Burgers

Mash the beans with some of the tomato sauce, bread crumbs & seasonings until it reaches hamburger consistency. Shape into patties (I got 4 large ones), broil on the first side, turn over, spread some of the remaining sauce on the other side and broil that side. They wer
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Mix Match Bean Mix

In a plastic bag or airtight container combine the beans. (They need to soak, so are packaged separtely from seasonings.) In another bag or container combine remaining ingredients. Seal tightly and store until needed. Makes 1 2/3 cups total. From the files of DEEANNE &nb
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