Velvet Pumpkin Cake

1 1/2 c Bisquick

1/2 c Sugar

3/4 c Pumpkin pie mix

1 Egg

2 tb Shortening

1 ts Vanilla

Sweetened whipped cream Recipe by: Bisquick 1971 cook book KRHN78A Paula Blend all ingredients except the whipped cream in a large mixer bowl on low speed 1/2 min, scraping bowl frequently. Beat 4 mins. medium speed. Pour batter into greased and flours square pan, 8 by 8 by 2 inches or round layer pan, 9 by 1 1/2 inches. Bake @ 350 deg. for 35-40 mins or until wooden pick inserted

in center comes out clean. Serve warm with whipped cream. Says it makes a one layer beauty, served warm in a snowdrift of whipped cream. Paula -----