Heavenly Chocolate Mousse Cake

1 lb Butter

1 c Sugar + 2 tb

1 c Strong coffee + 2 tb

12 oz Bittersweet chocolate

4 oz Unsweetened chocolate

8 lg Egg

Recipe by: Sue Klapper - KCXJ08A

Preheat oven to 350. Grease and flour 9" springform pan. In heavy saucepan, over low heat, combine first 5 ingredients and cook, stirring, until melted. Remove from heat. In separate bowl, beat eggs. Stir into chocolate and pour into pan. Bake 50 - 60 minutes. Serve at room temperature. -----