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Cowboy Caviar

Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

Red Cabbage Salad

Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl. Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well. Allow to stand several hours or preferably overnight (refrigerated) to allow the flavors to mellow and t

Homemade Graham Cracker Crust Mix

Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a conta Makes about 9 c of Homemade Graham Cra

Caramel Marshmallow Apples

Line baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip ea

Applesauce-Raisin Cookies

Cream the oil and sugar together. Add the egg and beat until light., Blend in the vanilla and applesauce. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats and raisin into the creamed mixture. Blend well. Drop by teaspoonfuls onto lightly-oiled baking sheets. Bake in a 375-degr

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Apple-banana Crunch Pie

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges t

Baba Ghanoush

Microwave and peel the eggplants. Microwave the unpeeled garlic for one minute. Squeeze to remove skin when cold. Mash eggplant and garlic together, then whiz with tahini, lemon juice, salt, chilli, cumin and finally the oil. Whiz until it is a thick puree/dip. Chop parsley

Boston Chicken Kfc Rotisserie Style Chicken

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin side up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking o

Fancy Fast Chicken

*Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and

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Tuscany Peasant Soup fggt98b

*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery

Chocolate Chip Cookies Passover

Chocolate chip cookies Combine matzo meal, sugar, farfel, chocolate chips, nuts. Beat eggs with melted margering, pour over dry ingredients and mix well. Drop by teaspoon onto cookie sheet 1" apart. Bake at 350 for 20 min.     strongS

Cucumber Dill Dip

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.     strongServings: 2/strong  

Foamy Omelet

Beat yolks of eggs;add seasonings and milk.Beat whites until stiff, but not dry.Place skillet on large burner,add butter,set to medium high heat.Just as soon as butter is melted,lower to low heat.Have bottom and sides of skillet well greased.Fold the stiffly beaten egg white

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Masur Dal Lentils

1. Wash the dal and drain it. 2. Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes. 3. When done, heat the ghee, add the cumin and fry till golden brown. Add thinly sliced onions. Fry till crisp and

Citrus Vinaigrette With Hazlenut Oil

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.    b

Mango Chutney 2

Peel the mangoes and slice, retaining all the juice. Put the mango slices in a pan with just enough water to cover and bring to boil. when simmering add sugar and extra water if necessary to prevent sticking. Puree the garlic, ginger, rasins and sultanas, then add the

Flaming Cappuccino

Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass. Pour 2 tb Galliano in glass. Rota

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Camping Seasoning Mix

Mix well and store in a double zip lock bag or a good screw top container. I usually make up 2 or 3 combinations when back packing so that I have seasoning for meats, fish or the ubiquitous curry.     strongServings:25/strong  

Beef Salad Vinaigrette

1) Trim pot roast of all fat and gristle; Julieene pieces should be 1/4 x 2" long. 2) In a small mixing bowl, combine the vinegar, salt, pepper, and mustard. Whisk in the oil until mixture is emulsified or well blended. It will separate after standing. Add the capers, g

Firehouse Hot Chili Powder

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. b

Braised Turkey With Gravy

2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened about 2 minutes. 3. Serve over braised turkey. * Thrifty

Basic Bread Stuffing

* or 1/4 cup minced fresh sage =============================== Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss until well mixed. Add turk

Gazpacho Trappler

Combine all ingredients and puree if desired. Chill for 2 hours. From: [email protected] (Donna Trappler). rfvc Digest V94 Issue No168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.     strongServings

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Sauerkraut Balls

Cook and stir ground pork and onion in 10 inch skillet over medium heat until pork is done; drain. Stir in ham, flour, mustard and pepper sauce thoroughly. Stir in milk. Cook over medium heat, stirring constantly, until hot, about 5 minutes; remove from heat. Stir in parsley

Bacon Cheese Macaroni Bake

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and

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Bolas Hungarian Sweet Rolls

In a small bowl, stir yeast into warm water and set aside. Warm milk and pour over sugar, butter and salt in large bowl; cool to lukewarm. Blend in eggs and yeast mixture, then add 4 cups flour and stir to make soft dough. Turn out on floured board, knead remaining

Granola Bread

Add all ingredients in the order listed, select white bread and press "start". 1/2 cup of raisins or dates go well with this. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kne

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Nona`s leftover meat soup

Nona`s Leftover Meat Soup1 pound meat, fresh or leftover 6 cups chicken stock 6 ounces tomato paste 1 cup rice, uncooked 2 tablespoons olive oil 1/4 onion, minced 5 garlic cloves, minced 1 tablespoon dried parsley1 tablespoon dried oregano1 teaspoon ro

Dill pickle bread

Dill Pickle BreadMakes one 1 1/2 pound loaf.1 cup lukewarm dill pickle juice (110 degrees F)* 1 large dill pickle, finely chopped 1 tablespoon extra virgin olive oil 1 tablespoon dried dill weed 1 tablespoon granulated sugar 1/4 teaspoon salt 3 cups bread f


Muesli1 cup bran flakes1 1/2 cups corn flakes1/2 cup quick cooking oats1/2 cup raisins1/2 cup sliced almonds1 teaspoon cinnamon1/3 cup apple juice concentrate, thawedMix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300

Killer cupcakes

Killer CupcakesuCupcakes/u4 (1 ounce) squares semisweet chocolate1 teaspoon vanilla extract1/2 pound butter4 eggs1 1/2 cups granulated sugar1 cup all purpose flourPreheat the oven to 350 degrees F. Line standard muffin tins with paper cupcake liners. In

Banana Split Cake

Banana Split CakeFrom the kitchen of Pam3 cups crushed graham cracker crumbs3/4 cup (1 1/2 sticks) butter, melted2 cups powdered sugar2 more sticks butter (1 cup)2 eggs, beaten1 1/2 teaspoons vanilla extract1 cup crushed pineapple, drained5 bananas2

Honey-Brined Turkey Breast

Honey Brined Turkey Breast10 servings 5 quarts water 1 cup coarse kosher salt 3/4 cup honey 1 bunch fresh thyme 4 large cloves garlic, crushed and peeled 1 tablespoon coarsely ground black pepper 1 turkey breast, about 5 to 6 pounds 1 lemon, cut in half 1 ta

O`henry bars

O`Henry Bars1 cup granulated sugar 1 cup dark Karo syrup 1 (12 ounce) package chocolate chips 1 1/2 cups peanut butter 6 cups Special K cerealCook sugar and syrup until bubbling. Add peanut butter. Stir until melted. Pour over Special K cereal. Spread over a large

Turkey casserole

Turkey CasseroleYield: 4 to 6 servings1 1/2 cups stovetop stuffing mix 1 can condensed cream of mushroom soup 1/2 cup milk 1/2 cup sour cream 1 cup grated sharp Cheddar cheese4 cups cubed cooked turkeyPrepare the stuffing according to the package directi

Rum and coke chicken

Rum and Coke Chicken4 or 5 boneless skinless chicken breasts 3/4 cup Coca Cola 1/4 cup rum 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons brown sugarPlace chicken breasts in crock pot. Pour remaining ingredients over chicken. Cook on medium setting for

Mr. Goodbar Date Bars

Mr. Goodbar Date BarsDate Filling (below)1 cup (packed) brown sugar1/2 cup butter or margarine, room temperature1/3 cup solid vegetable shortening1 3/4 cups all purpose flour1 1/2 cups quick cooking oats1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon ground c

Lime and pepita sugar cookies

Lime and Pepita Sugar Cookies2 cups plus 5 tablespoons granulated sugar1/2 cup softened butter2 tablespoons oilGrated zest of 2 limes2 eggs1/4 cup lime juice3 1/2 cups all purpose flour1/2 cup pepitas (hulled pumpkin seeds),    chopped, toas

Rap`s tiramisu

Rao`s Tiramisu6 large eggs1 cup granulated sugar1/2 cup Kahl?a, brandy, or other liqueur4 1/2 cups mascarpone cheese1 cup tiny chocolate bits and/or    1/2 cup diced, glazed orange peel3 cups boiling water3 tablespoons light brown sugar3 tablespoons

Pudding cream puffs

Pudding Cream PuffsYield: 8 servings1 (8 ounce) package refrigerated crescent roll dough 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 1 cup cold milk 1 small box vanilla instant pudding mix 8 ounces cream cheese, softened 2 cups thawed Cool Whip



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