Preheat oven to 350 degrees F. Lightly butter or coat 9-inch springform pan with nonstick cooking spray; set aside. In large bowl, with electric mixer on medium speed, beat sugar and butter until well mixed. Beat in yogurt and eggs until blended. Reduce mixer speed to low and graduall

* Cut the squash in half lengthwise. Discard the seeds and membrane and place the squash cut-side down on a lightly oiled baking dish. Bake at 350 degrees until the squash is still firm, but tender enough to easily scoop out with a spoon, about 45 minutes. * After the squash has been baki

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golde

Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.

Shear inspired invention! Sorta French Eggplant Walnut dip, sorta Baba Ganouj... Mix all ingredients. Serve with sourdough, tortillas, chapati, etc.

Fill the cavity with apple, onions and celery. Place it in a Pam sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Follow the recipe as given in Rotisserie Chicken (Boston Chicken & KFC

1.Chop onion and saute in the butter;add meat and fry untill it is all around "white".Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and stir into the meat.

Saute onion and garlic in 2 tablespoons of olive oil until soft, stirring often. Add bean, water, bay leaves, and basil. Bring mixture to a boil, reduce to a simmmer, and cover. Continue cooking until beans are tender, about 2 hours, adding more liquid if necessary and stirr

Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for 15 min. Allow to cool on cookie sheet for 1 min. then remove br

Info: from Pillsbury s Fast and Easy Magazine, July/August 1993 posted by Perry Lowell, RECIPE_CORNER, July 1993 Nutrition Information: 1/12 of recipe Heat oven to 375 degrees (F). Split each pocket bread into 2 rounds. Cut each round into eighths to make 48 triangles.

Use a knife to peel dark skin off fresh water chestnuts. If using canned water chestnuts, rinse and drain. Slice into rounds. Place water chestnuts in a bowl. Add eggs and salt. Mix well with a fork, 1 to 2 minutes. Place a wok on its stand over high heat for 1 minute. Add o

Bring water to a boil over medium heat & add lentils. Add turmeric & simmer, covered, until the lentils are tender, about 15 minutes. They are cooked when they easily break when pressed between the thumb & index finger. Add salt & sugar. In a blender, puree until

Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns, gin

Slice mangos in half by cutting lengthwise close to seeds on either side. Peel and cut flesh in 1/8" thick slices. Also cut away as much mango flesh as possible from around pits, without including and fiberous parts of pits. Heat oil in a large saucepan. Add mangos, gi

Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : "[Julian Manders]" <[email protected]>     strongServings: 1/strong &

Cook rice following package directions. Stir soup into rice. Mash tuna and stir into rice mixture. Spread butter over inside of 1 3/4 quart casserole; sprinkle bread crumbs over butter. Pour tuna rice mixture into casserole and sprinkele with grated cheese. Bake on middle s

Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes. Cool. Toss with beef and onion. Chill. Drain, reserving marinade. Place greens in bowl. Top with beef and onion. Combine sour cream with reserved marinade. Toss with greens and beef

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.

* A spiced wine, which see, or sub red wine that has had a pinch each orange peel, cinnamon, cardamom, cloves and anise steeped in it. Pre heat oven to 400. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Sprinkle the seasonings over

1. In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15 20 min. Drain potatoes; let cool to room temperature. 2. Meanwhile, in a medium bowl, compine yogurt, scallions, mayonaise, vinegar, mustard, basil,

Combine all ingredients; mix well. Adjust seasonings. Serve chilled Recipe By : Vegetarian Times Amanda Cushman 7/94 Issue From: Conni Marais (X3648) On Fri, Aug     strongServings:6/strong  

1. In a shallow, 1 quart,heat resistant, non metallic baking dish, melt butter or margarine in Microwave Oven 30 secnnds. 2. Add string beans and heat, uncovered, in Microwave Oven 5 minutes or until heated through. 3. Add remaining ingredients and toss lightly to coat all b

In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin cups or line with paper liners; set aside. Preheat oven to 400~F. In a large bowl, sitr together flour, ba

Melt butter, cool to lukewarm. Heat milk to lukewarm, about 37 C (100 F). Stir the yeast into the milk (or mix dry yeast into the flour). Add sugar and cardamom (and raisins if you use them) to the flour. Add milk and yeast mixture. Add melted and cooled butter. Stir well un

1) Place the flour, lard, mashed cheese, ground cumin and anise, and yeast in a large mixing bowl. Blend well. Add the grape juice and mix the dough well for 2 3 minutes until all the grape juice is absorbed and evenly distributed. The dough will be damp and sticky, but no i

Cauliflower Casserole1 large head cauliflower, broken into small florets1/2 cup butter, melted1/4 cup grated Parmesan cheese2/3 cup Italian seasoned bread crumbs1 pinch salt1 teaspoon crushed red pepper flakes1 cup shredded Cheddar cheesePreheat oven to 350 degrees

Oatmeal and Fruit4 servings Quaker Oats�1 can drained raspberries1/2 can sweetened condensed milk or    fat free sweetened condensed skim milkAdd raspberries and sweetened condensed milk to hot prepared oats.

Moon Rocks1 (6 ounce) package semisweet chocolate chips2 cups all purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt1/2 cup softened butter1 1/2 cups packed brown sugar3 eggs1 teaspoon vanilla extract1 cup water2 cups miniature marshmallows

Banana Split CakeFrom the kitchen of Laura KingMakes 1 13 x 9 inch cake ( 14 servings)1 (16 ounce) package vanilla wafers, crushed1 cup margarine, melted1 (20 ounce) can crushed pineapple, drained6 bananas8 ounces cream cheese2 cups confectioners` sugar

Honey Glazed Turkey with Roasted Pineapple4 1/2 pounds turkey breast (4 1/2 to 5 pounds)1 pineapple1/2 cup dry white wine or 1/2 cup apple juice2 tablespoons honey2 tablespoons soy sauce1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger1 large clove garlic,

Peanut Butter Creams2 cups peanut butter 1 cup sweetened condensed milk 1/2 cup confectioners` sugar 2 cups salted peanuts, finely crushed, dividedBlend all ingredients except 1 cup peanuts; shape into a roll. Roll in remaining peanuts, chill and slice.

Chicken Casserole1 small chopped onion 1 small can chopped green chiles 1/2 cup evaporated milk 1 can cream of mushroom soup 1 (8 ounce) box Velveeta cheese, cubed 2 cups cooked, shredded chickenGrated Cheddar cheeseTortilla chipsMix the first five ingr

El Chorro Chicken Fried Steak with del Chorro SauceSource: El Chorro Lodge Restaurant Paradise Valley, Arizona1 pound ground beef1/4 pound pork sausage1 clove fresh garlic, crushed1 ounce green peppercorns1 tablespoon cracked black pepper1 tablespoon ground b

Razz`s Restaurant & Bar Herb and Garlic Seafood Cake SauceSource: Razz`s Restaurant & Bar Scottsdale, ArizonaThis is excellent over seafood cakes of all kinds!1 1/2 cups heavy cream2 tablespoons shallots, chopped1/2 cup tomatoes, seeded, peeled and chopped

M&M Cheesecake Squares1/4 cup margarine1 cup unbleached all purpose flour225 grams cream cheese, softened1 teaspoon vanilla extract3/4 cup M&M`s candies1/3 cup packed brown sugar1/2 cup chopped walnuts1/4 cup granulated sugar1 large eggBeat margarine

Molasses Crinkles3/4 cup shortening1 cup brown sugar1 egg4 tablespoons molasses2 1/4 cups flour1/4 teaspoon salt2 teaspoons baking soda1/2 teaspoon cloves1 teaspoon cinnamon1 teaspoon gingerPreheat oven to 375 degrees F. Combine ingredients in o

Savory Turkey Breast1 (6 1/2 pound) bone in turkey breast, thawed if frozen1 medium onion (1/2 cup), chopped1 medium stalk celery (1/2 cup), chopped1 dried bay leaf1 teaspoon salt1/2 teaspoon coarsely ground pepper1 teaspoon chicken bouillon granules1/2 cup wa

Favorite Cream PuffsFrom the kitchen of Linda Kilbride, Maricopa, ArizonauCream Puffs/u1/2 cup butter flavored Crisco1 cup water1/2 teaspoon salt1 cup unsifted all purpose flour4 eggsPreheat oven to 400 degrees F. Grease a cookie sheet.Combine