Creole Chicken Casserole
Ingredients| 2 cup uncooked instant rice |
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Mix rice, broth, pepper sauce, onion and garlic in 3-quart
microwavable casserole. Cover tightly and microwave on high 9 to 11
minutes or until rice is tender and liquid is absorbed. Stir in
remaining ingredients; break up tomatoes. Cover tightly and microwave
8 to 10 minutes, stirring after 5 minutes, until hot.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings: 1
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