Crispy Chicken Nuggets
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1. In a large frying pan or deep fat fryer, heat 1 inch of oil to
350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together
flour, parmesan cheese, paprika, oregano, and mustard. First dip
chicken pieces in milk, then place about a dozen pieces of chicken at
a time in a gab and shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain
on paper towels. Serve hot.
From: 365 Ways to Cook Chicken
Servings: 48
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Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a bowl stir together the curry powder, 2 TBSP. of the chutney, the lemon juice, the salt, and the cayenne, add the wings and toss them to coat them well. Let the (Upload by user)
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Mix honey, worcestershire sauce and ginger. Grill chicken wings 4 6" from medium coals, 20 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until done. NOTE: If you can t find white worcestershire sauce, the dark colored variety can (Upload by user)
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