Peggy s Mom s Chili Sauce
Ingredients| 12 qt basket of tomatoes 12 good sized onions 2 sweet peppers 3 hot peppers 1 celery stalk 3 lb sugar 5 tbsp salt 1 tsp mustard 1 pinch white wine vinegar 1/4 lb whole pickling spice 1 (in cheesecloth bag) |
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Chop all vegetables and put in a large pickling pot. Add remaining
ingredients and boil for about 3 hours or longer if you want it
thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS
Watertown NY 315-786-1120
Servings:
1
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