Pork Chop Fried Rice Casserole
Ingredients| 1 3/4 cup water 1 1/2 cup minute rice 2 slice bacon 2 eggs -- beaten 1/4 cup green onion -- (w/ tops) sliced 3 tbsp soy sauce 4 pork rib chops 1 soy sauce |
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In a saucepan bring the 1 3/4 cups water to boil. Remove from heat
and stir in minute rice. Cover and set aside. Cook bacon til crisp
and crumble. Reserve 2 tablespoons of the drippings from the bacon
and set aside.
In bowl combine eggs and the 2 tablespoons water. In skillet cook
eggs in 1 tablespoon of the reserved drippings till set, stirring
occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and
the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1
1/2 quart casserole dish.
In skillet brown chops on both sides in remaining 1 tablespoon
drippings. Arrange chops atop rice mixture; brush with additional soy
sauce. Bake, covered, at 350 degrees till chops are tender (about 40
minutes). Serves 4. Add a little white pepper and garlic before
baking...-----! Enjoy!
Recipe By : "Jessica A. Walton" <[email protected]>
Servings:
4
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