Pierre s Chili
Ingredients| 1 tbsp olive oil 1 lb lean ground beef 1 lb lean ground pork 2 cup chopped onions 1 cup green peppers, chopped 1 cup celery, chopped 1 tbsp garlic, minced 1 tbsp dried oregano 2 bay leaves 2 tsp ground cumin 3 tbsp chili powder 3 cup crushed tomatoes 1 cup beef stock 1 cup water 1 red pepper flakes 1 fresh ground black pepper, t 1 salt, to taste 2 cup kidney beans, cooked 1 garnishes: 1 monterey jack cheese, shred 1 shredded lettuce 1 chopped red onion 1 chopped coriander 1 sour cream 1 lime wedges |
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Heat oil in heavy Dutch oven; add beef and pork; cooking and
breaking up until lightly browned; add onions, green pepper and
celery; sweat 2 minutes; add other ingredients except beans, mixing
well; bring to a boil, reduce heat, cover and simmer 20 minutes;
discard bay leaves; add beans, mix well and simmer another 10
minutes; ladle into warm soup bowls and serve with warm tortillas,
tortilla chips or crackers; pass garnishes separately. Yield: 8 to 10
servings. Chuck Ozburn
Servings:
8
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