Baked Cornish Hens
Ingredients| 4 cornish game hens 1/2 cup butter 2 tbsp lemon juice 1 tsp rosemary 2 cloves garlic, pressed |
|
|---|
Rub hens with butter. Combine other ingredients and use to baste
hens. Bake at 350 degrees for 1 hour, basting with lemon mixture
every 10 minutes. If serving with rice, spoon remaining lemon mixture
over rice.
Servings:
4
Also see ...
Baked Country Chicken
Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minutes. Slowly add cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan che (Upload by user)
Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minutes. Slowly add cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan che (Upload by user)
Baked Drumsticks With Potatoes
Adjust oven rack to center of oven and preheat to 350^F. Wash chicken legs and blot dry. Place legs on work surface. Starting at top of leg, slip your fingers under the skin to loosen. Peel off skin carefully, using a pair of kitchenshears to snip the skin and any connecting mem (Upload by user)
Adjust oven rack to center of oven and preheat to 350^F. Wash chicken legs and blot dry. Place legs on work surface. Starting at top of leg, slip your fingers under the skin to loosen. Peel off skin carefully, using a pair of kitchenshears to snip the skin and any connecting mem (Upload by user)
Baked Ducks In Sweet Sour Sauce
1) Rince the ducks and pat dry inside and out, then stuff the duck s cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, (Upload by user)
1) Rince the ducks and pat dry inside and out, then stuff the duck s cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, (Upload by user)
| Advertisements |
Baked Garlic Chicken Legs
COMBINE THE MARINADE INGREDIENTS IN A LARGE BOWL.PRICK THE SKIN OF THE CHICKEN LEGS IN SEVERAL PLACES WITH THE POINT OF A SHARP KNIFE.PUT THE CHICKEN IN A LARGE NONMETALIC SHALLOW PAN OR GLASS DISH.POUR THE MARINADE OVER THE CHICKEN.TURN THE LEGS SEVERAL TIMES TO COAT THE PIECES (Upload by user)
COMBINE THE MARINADE INGREDIENTS IN A LARGE BOWL.PRICK THE SKIN OF THE CHICKEN LEGS IN SEVERAL PLACES WITH THE POINT OF A SHARP KNIFE.PUT THE CHICKEN IN A LARGE NONMETALIC SHALLOW PAN OR GLASS DISH.POUR THE MARINADE OVER THE CHICKEN.TURN THE LEGS SEVERAL TIMES TO COAT THE PIECES (Upload by user)
Baked Garlic Quail
Wish I could show you all the picture of this dish. The quail are a gorgeous deep reddish orange in color. I imagine that this would be a great recipe to use on chicken wings. And they d definitely be hot++ check out the amount of sambal oelek, the Indonesian condiment made of c (Upload by user)
Wish I could show you all the picture of this dish. The quail are a gorgeous deep reddish orange in color. I imagine that this would be a great recipe to use on chicken wings. And they d definitely be hot++ check out the amount of sambal oelek, the Indonesian condiment made of c (Upload by user)
Baked Herberd Chicken
Preheat the oven to 350 degrees. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides. Cover dish wi (Upload by user)
Preheat the oven to 350 degrees. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides. Cover dish wi (Upload by user)
Baked Lemon Chicken With Peppers
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2 inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 (Upload by user)
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2 inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 (Upload by user)
Baked Lemon Chicken
Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3 cup lemo (Upload by user)
Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3 cup lemo (Upload by user)
Baked Parmesan Chicken
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single lay (Upload by user)
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single lay (Upload by user)
Baked Pineapple Chicken
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minutes. A (Upload by user)
TAG: chicken, pineapple, minutes, sauce, baking, ,
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minutes. A (Upload by user)
TAG: chicken, pineapple, minutes, sauce, baking, ,
Baked Rock Cornish Gaame Hen
If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste with salt and pepper. Place breast side up on rack in shallow roasting pan and brush well with butter. Roast uncovered at 400 degrees about 45 minutes or until tender. During last 15 mins of baking, baste s (Upload by user)
If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste with salt and pepper. Place breast side up on rack in shallow roasting pan and brush well with butter. Roast uncovered at 400 degrees about 45 minutes or until tender. During last 15 mins of baking, baste s (Upload by user)
|
|
|
|
Baked Rock Cornish Game Hens
PREHEAT OVEN TO 3500F. REMOVE GIBLETS FROM HENS. SEASON WITH SALT,SEASON SALT AND PEPPER, INSIDE AND OUTSIDE. TRUSS BIRD WITH STRING OR SKEWERS. PLACE BREAST SIDE UP ON RACK IN SHALLOW ROASTING PAN. BRUSH WITH MELTED BUTTER. ROAST UNCOVERED FOR ABOUT 1 HOUR AND 15 MINUTES. BASTE (Upload by user)
PREHEAT OVEN TO 3500F. REMOVE GIBLETS FROM HENS. SEASON WITH SALT,SEASON SALT AND PEPPER, INSIDE AND OUTSIDE. TRUSS BIRD WITH STRING OR SKEWERS. PLACE BREAST SIDE UP ON RACK IN SHALLOW ROASTING PAN. BRUSH WITH MELTED BUTTER. ROAST UNCOVERED FOR ABOUT 1 HOUR AND 15 MINUTES. BASTE (Upload by user)
Baked Turkey Croquettes
Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped turkey, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs w (Upload by user)
TAG: crumbs, turkey, ,
Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped turkey, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs w (Upload by user)
TAG: crumbs, turkey, ,
Baked Turkey
Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin above body cavity and insert butter slices. Rub oil all over skin on body of bird. Sprinkle with seasonings. Cover the top of the turkey with aluminum foil. Wrap the overlapping foil around the top of the roast (Upload by user)
TAG: turkey, ,
Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin above body cavity and insert butter slices. Rub oil all over skin on body of bird. Sprinkle with seasonings. Cover the top of the turkey with aluminum foil. Wrap the overlapping foil around the top of the roast (Upload by user)
TAG: turkey, ,
Baked Wild Duck Ordinaire
Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper. Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450 F uncovered. Reduce heat to 350 F (Upload by user)
TAG: small, minutes, ,
Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper. Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450 F uncovered. Reduce heat to 350 F (Upload by user)
TAG: small, minutes, ,
Baked Yogurt Chicken
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon ov (Upload by user)
TAG: chicken, yogurt, ,
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon ov (Upload by user)
TAG: chicken, yogurt, ,
Permalink--> In : Recipes - Poultry