Baked Yogurt Chicken
Ingredients| 2 1/2 lb chicken pieces (or boneless 1 breasts) 6 tbsp butter or margarine 2 tbsp flour 1 tbsp paprika 2 cup plain yogurt 1/4 cup fresh mushrooms -- sliced 2 tbsp fresh lemon juice 2 tbsp fresh parsley -- chopped |
|
|---|
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4
tablespoons of butter; fry the chicken until golden brown. Remove to
buttered shallow baking dish. Sprinkleflour and paprika into pan
juices and cook, stirring for 1 minute. Stir in yogurt and mix well.
Spoon over the chicken. Saute the mushrooms in the remaining butter
and lemon juice for 1 minute and spoon over the chicken and yogurt.
Sprinkle with the parsley. Bake, covered, in a preheated 325F oven
for about 1 1/4 hours, or until chicken is tender (less for boneless
breasts). From Diana Rattray
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
Servings:
4
Also see ...
Balsamic Chicken With Fettucine
From Sunset Books "Low Fat Cookbook." Soak mushrooms in hot water to cover until soft (about 20 minutes); drain, reserving 1/2 cup of the liquid. Rinse mushrooms and cut off tough mushroom stems. Rinse chicken; pat dry. Sprinkle with pepper; dust with flour. (Upload by user)
From Sunset Books "Low Fat Cookbook." Soak mushrooms in hot water to cover until soft (about 20 minutes); drain, reserving 1/2 cup of the liquid. Rinse mushrooms and cut off tough mushroom stems. Rinse chicken; pat dry. Sprinkle with pepper; dust with flour. (Upload by user)
Balsamic Chicken
Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 T flour. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes. Turn chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or until chicken is brown. Stir in vinegar, broth, bay leaf and thyme. Cook, (Upload by user)
Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 T flour. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes. Turn chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or until chicken is brown. Stir in vinegar, broth, bay leaf and thyme. Cook, (Upload by user)
Basic Crocked Chicken
Cook s Note: If you plan to serve the chicken cut into serving pieces rather than cutting it up and using it in other dishes, sprinkle the top of the chicken with seasoned salt, such as Lawry s, to give it more color. 1. Remove giblets from interior of chicken. Remove fat p (Upload by user)
Cook s Note: If you plan to serve the chicken cut into serving pieces rather than cutting it up and using it in other dishes, sprinkle the top of the chicken with seasoned salt, such as Lawry s, to give it more color. 1. Remove giblets from interior of chicken. Remove fat p (Upload by user)
| Advertisements |
Basil Chicken Medley
Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93 Heat oil in a skillet; saute garlic. Add chicken and cook until no longer pink; remove and keep warm. Combin zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir fry about 3 5 minutes. Retu (Upload by user)
Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93 Heat oil in a skillet; saute garlic. Add chicken and cook until no longer pink; remove and keep warm. Combin zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir fry about 3 5 minutes. Retu (Upload by user)
Balsamic Glazed Chicken With Grilled Treviso
4 lb chicken 2 cloves garlic, finely : minced 4 TB chopped rosemary leaves 2 TB freshly ground black pepper 1 ts sea salt 3 TB virgin olive oil 2 oz Prosciutto rind 2 oz Parmesan rind 2 md red onion, sliced into 1 inch disks 1 glass Lambrusco b (Upload by user)
4 lb chicken 2 cloves garlic, finely : minced 4 TB chopped rosemary leaves 2 TB freshly ground black pepper 1 ts sea salt 3 TB virgin olive oil 2 oz Prosciutto rind 2 oz Parmesan rind 2 md red onion, sliced into 1 inch disks 1 glass Lambrusco b (Upload by user)
Balsamic Glazed Chicken
In a non stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside. To the drippings in the pan, add onion, peppers, and garlic; cook stirr (Upload by user)
In a non stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside. To the drippings in the pan, add onion, peppers, and garlic; cook stirr (Upload by user)
Balsamic Vinegar Chicken Salad
2 TB olive oil 1/4 c finely chopped onion 1 TB garlic 1 lb boneless, skinless chicken : breasts, : sliced into 1/2 inch strips 1/4 c balsamic vinegar 1 TB honey 1 TB Dijon mustard 3 TB pine nuts : Salt and pepper : Mixed greens : Fresh grated Parm (Upload by user)
2 TB olive oil 1/4 c finely chopped onion 1 TB garlic 1 lb boneless, skinless chicken : breasts, : sliced into 1/2 inch strips 1/4 c balsamic vinegar 1 TB honey 1 TB Dijon mustard 3 TB pine nuts : Salt and pepper : Mixed greens : Fresh grated Parm (Upload by user)
Balsamico Chicken With Olives
DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn the oven on to 375F and bake for (Upload by user)
DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn the oven on to 375F and bake for (Upload by user)
Ban Ban Ji Beaten Chicken
Poach the chicken breasts very gently, for about 20 minutes total. Leave them in the water to cool down. Shred them into matchstick sized pieces of chicken (you can decide whether it s big kitchen matches or little, book matches). Mix all the other ingredients in a kitchen (Upload by user)
Poach the chicken breasts very gently, for about 20 minutes total. Leave them in the water to cool down. Shred them into matchstick sized pieces of chicken (you can decide whether it s big kitchen matches or little, book matches). Mix all the other ingredients in a kitchen (Upload by user)
Bangkok Chicken
Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Don t let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and pour (Upload by user)
TAG: chicken, garlic, flour, skillet, ,
Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Don t let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and pour (Upload by user)
TAG: chicken, garlic, flour, skillet, ,
Bar B Q Golden Chicken
With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme br (Upload by user)
TAG: chicken, ,
With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme br (Upload by user)
TAG: chicken, ,
|
|
|
|
Barb s China Chicken Rice
Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables. Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushrooms (Upload by user)
TAG: vegetables, chicken, cooked, ,
Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables. Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushrooms (Upload by user)
TAG: vegetables, chicken, cooked, ,
Barbecue Chicken
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2 quart, heat resistant, non metallic casserole, combine remaining ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 4. Add chicken pieces to sauce and heat, cover (Upload by user)
TAG: chicken, minutes, microwave, ,
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2 quart, heat resistant, non metallic casserole, combine remaining ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 4. Add chicken pieces to sauce and heat, cover (Upload by user)
TAG: chicken, minutes, microwave, ,
Barbecue Sauce For Chicken
* or plain salt if preferred. Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal broiled chicken. strongServings:6/strong (Upload by user)
TAG: chicken, ,
* or plain salt if preferred. Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal broiled chicken. strongServings:6/strong (Upload by user)
TAG: chicken, ,
Barbecued Chicken 2
Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20 30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. Spoon cooled barbecue sauce over ch (Upload by user)
TAG: chicken, sauce, minutes, ,
Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20 30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. Spoon cooled barbecue sauce over ch (Upload by user)
TAG: chicken, sauce, minutes, ,
Barbecued Chicken S.davis
Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in a m (Upload by user)
TAG: chicken, sauce, minutes, grill, davis, ,
Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in a m (Upload by user)
TAG: chicken, sauce, minutes, grill, davis, ,
TAG: chicken, yogurt, ,
Permalink--> In : Recipes - Poultry