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Fish in Sauce with Raisins and Wine

Use small fish, preferably red mullet, white bait, bogue or fish steaks. Fry the fish, but be careful not to burn the oil. When the fish are done remove and keep warm. Add a little more oil to the frying oil and 2 tablespoons of sifted flour. Stir to combine with a wooden spoon, over heat, until

Fresh mushrooms

Add the olive oil, the tomato paste and the wine into a saucepan. Stir and heat in low temperature. Rinse and slice the mushrooms. Chop the onions. Place the onions and the mushrooms into the saucepan together with salt, pepper, oregano and dill. Cook for 30 minutes and serve warm.

Apple Streusel Coffee Cake

Preheat oven to 400 degrees F. Grease a 9-inch round cake pan. Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake until a wooden pick inserted in center comes out clean, about 20 to 25 minutes. Streusel To

Catfish Appetizer

Combine first 5 ingredients; beat at medium speed with electric mixer until smooth. Stir in chopped onion. On a serving platter, spread cream cheese mixture into a 6-inch circle, and pinch up a small rim. Cover and chill at least 3 hours. Combine water and salt in a large skillet; bri


Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.


Use a small saucepan and add all ingredients together. Stir until sugar is dissolved and marinate meat 5-6 hours or overnight. 5-6 hours is a milder flavor; overnight is a stronger flavor. Singe wings if needed, to remove hair. Remove wing tips and discard or save for chicken stock. Divide each

Carib Black Bean Soup

In a medium-size stock pot, add dried black beans and 6 cups of water, cover and let soak overnight. In another large stock pot, heat olive oil and add onion, minced garlic and chopped celery. Saute until vegetables are softened. Drain and rinse soaked black beans. Add pre-soaked bea

TAG: beans, black, simmer, stock, ,

Bajan Baked Chicken

In a food processor fitted with a steel blade, place all the ingredeints except the chicken. Process for 30 seconds, forming a paste. Scrape the sides at least once during the processing. Place the chicken in a bowl, covering it wiht the paste. Force the paste into any crevi

Curried Chicken Triangles No2

In a medium skillet, cook chicken in butter until no longer pink. Stir in flour, salt and curry powder and cook 1 minute. Gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in raisins, onions and almonds. To asse

TAG: phyllo, strip, sheet, butter, triangles, chicken, ,

Navajo Green Chile

20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 :

Chocolate Brown Sugar Cookies

Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey. Measure flour and baking soda (I usually just mix the soda in with the flour.) Add flour and soda to batter a little at a time and mix. Add chocolate

Chunky Potato Leek Soup

1. Combine the leeks and margarine in a 2 quart casserole. Microcook on High for 3 to 4 minutes, stirring once, until tender. 2. Add the broth, potatoes, salt and pepper. With vented cover, microcook on High, for 4 minutes, stirring twice. 3. Add the corn, dill, Pa

Honey Lemonade

Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water

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Kassler Ripschen Sauerkraut

Use young pork loins which have been cured and smoked over a fire made of sawdust and hickory wood. Add sufficient water to keep meat from burning and cook over a low flame for 45 minutes. Add sauerkraut and continue cooking for 45 minutes. Source: Pennsylvania Dutch Coo

Bananas Foster

Melt butter in a chafing dish. Add brown sugar and blend well. Add banana and saute. Sprinkle with cinnamon. Pour over banana liqueur and rum and ignite, basting banana with flaming liquid. Serve when flame dies out. Source: The New Orleans Restaurant Cookbook, Dierdre Stan

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Lemon Pots De Creme

PREPARATION AND COOKING: Heat oven to 325F. Grate 1 teaspoon lemon zest. Squeeze 1/2 cup lemon juice. Whisk in sugar, egg, and yolks, then whisk in cream until sugar dissolves. Pass mixture through a strainer; stir in zest. Put six 1/2 cup pots de creme or souffle dishes in

Tandoori Spice

bite size peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400~F oven 35 to 45 minutes. 2. Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before pan frying. While you re at it, keep th

TAG: spice, tandoori, ,

Baked Squash Casserole

Directions: Cut off tips of squash, cut each squash into 3 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine squash and liquid with egg replacer, bread crumbs, suga

Beef Baked With Yogurt

1. Preheat the oven to 350. 2. Remove any fat from the meat. Cut the meat into 1 in. cubes. 3. Heat the oil in a deep, flameproof baking dish, which has a lid, over medium heat. When the oil is hot, add as many meat cubes as will fit into the dish in one layer. Cook, turning b

Chili Elizabeth Taylor


Baked Herberd Chicken

Preheat the oven to 350 degrees. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides. Cover dish wi

Southwest White Chili

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. ******************************************************* ************** *** Pro

Bowl Of Compassion Vegetarian Chili

Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water

TAG: chili, vegetarian, ,

Pecan Stuffed Mushrooms

Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3 5 minutes. Serv

Ginger Beef

Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat a wok and add the oil. Chow the garlic and the ginger for one minute. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan. Chow the beef on one side for one minutes and

TAG: ginger, garlic, ,

Basic Polenta

Fat grams per serving: Approx. Cook Time: :40 Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stream through your fingers. To avoid lumps,

Fresh Ginger Muffins

PREHEAT THE OVEN TO 375F. Grease the muffin tins. Cut the unpeeled ginger until it is in tiny pieces; or hand chop into fine pieces. (You should have 1/4 cup; it is better to have too much ginger than too little.) Put the ginger and 1/4 cup sugar in a small skillet or pan an

TAG: ginger, lemon, sugar, mixture, ,

Banana bread sticks

Banana Bread SticksSource: iFeed Me I`m Yours/i by Vicki Lansky1/4 cup brown sugar1/2 cup oil2 eggs1 cup mashed banana1 3/4 cups flour (white, whole wheat, or a combination)2 teaspoons baking powder1/2 teaspoon baking sodaCombine ingredients and

Blueberry smoothie

Blueberry Smoothie1 pint fresh blueberries or 2 cups (10 ounces) frozen    blueberries, slightly thawed1 cup pineapple, orange and strawberry juice blend or pineapple orange juice 1 (8 ounce) container low fat vanilla yogurt 2 teaspoons granulated sugar

Potato refrigerator dough

Potato Refrigerator Doug package dry yeast1 1/2 cups warm water1/2 cup granulated sugar1 1/2 teaspoons salt2 eggs1/3 cup shortening1 cup lukewarm mashed potatoes4 cups flour3 to 3 1/2 cups all purpose flourDissolve yeast in warm water. Add sugar,

Couzan billy burger

Couzan Billy BurgerWell I did get to testing a new burger a while back...just haven`t posted it yet. It is fairly unique and combines some tastes you may not think work. Give it a try......Cut thick slices of red onion...about 1/2 inch for you onion lovers...thinner for the rest of us!

Milnot cheesecake

Milnot Cheesecake1 small box lemon gelatin1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract1 can Milnot, whipped 3 1/2 cups graham cracker crumbs2/3 cup margarine, meltedDissolve gelatin in boiling water. Chil

Sour cream pound cake with buttery orange syrup

Sour Cream Pound Cake with Buttery Orange SyrupuCake/u3 cups all purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 cup (2 sticks) unsalted butter, at room temperature3 cups granulated sugar6 large eggs, at room temperatureb

Quick vegetable pasta

Quick Vegetable Pasta1 (16 ounce) bag frozen cauliflower, broccoli    or vegetable medley1/4 teaspoon garlic powder1/2 teaspoon parsleySalt and pepper to taste1 chicken bouillon cube (optional)1 onion, chopped (optional)1 pound spaghetti3 tablespoons

Royal cashew brittle

Royal Cashew Brittle1 cup granulated sugar1/2 cup light corn syrup1/2 cup water1 cup chopped raw cashews1/4 teaspoon salt1 tablespoon butter or margarine1 teaspoon vanilla extract1/4 teaspoon baking sodaIn heavy medium saucepan combine sugar, syrup and

Burrito casserole

Burrito Casserole1 pound ground beef 1/2 medium yellow onion chopped 1 package taco seasoningFlour tortillas 1 can refried beans 2 to 3 cups shredded mild Cheddar cheese 1 can cream of mushroom soup 1 (8 ounce) carton sour cream, dividedBrown hamburger

Steak diane

Steak DianeYield: 2 servings2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon style mustard 2 tablespoons shallots, minced 1 tablespoon butter 1 tablespoon lemon juice 1 1/2 teaspoons

Country junction restaurant raspberry chipotle glazed pork tenderloin

Country Junction Restaurant Raspberry Chipotle Glazed Pork TenderloinSource: Sue Krapfl, Country Junction Restaurant, Dyersville, IowaPork tenderloinOlive oil 8 garlic cloves 1 tablespoon chopped fresh thyme1 tablespoon chopped fresh sage1 tablespoon chopped fr

Sugar eggs

Sugar EggsParents, younger children definitely need your help with this project Choose a dry day to work on this project because the sugar won`t set as well if it`s humid. Make extras, as these are fragile and may break while you`re working on them. One batch makes one large egg (5 to 6 inches ta

Chocolate Peppermint Slices

Chocolate Peppermint Slices2/3 cup self rising flour3 tablespoons cocoa1/4 teaspoon baking soda1/3 cup granulated sugar1 tablespoon butter1/3 cup water1 egguPeppermint Filling/u2 1/4 cups confectioners` sugar1 tablespoon oil2 tablespoons mil



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