| Advertisements |
Aspic Appetizers
Aspic Appetizers
Ingredients| 36 shrimp, boiled and peeled 1 envelope unflavored gelatine 1 1/2 cups tomato juice 1 teaspoon grated onion 1 tablespoon Worcestershire sauce Dash of celery salt Dash of garlic powder Dash of Tabasco� sauce Salt and pepper Juice of 1/2 lemon |
|
|---|
Grease small molds or muffin tins and place shrimp in bottom of each. Soften gelatine in tomato juice for 5 minutes, then heat to dissolve. Add seasonings. Fill molds. Place in refrigerator to congeal.
Unmold and serve on crackers or toast rounds topped with a little mayonnaise. May be prepared 2 days in advance.
Yields 3 dozen.
Also see ...
Avocado Angel Eggs
Slice each egg in half lengthwise, removing egg yolk. Use egg yolks in another recipe. Cut avocado in half and remove seed. Peel and cube. In a bowl, combine avocado, lemon juice and garlic, mashing to blend. Stir in shallots or green onions and capers, if desired. Fill each egg half (Upload by user)
Slice each egg in half lengthwise, removing egg yolk. Use egg yolks in another recipe. Cut avocado in half and remove seed. Peel and cube. In a bowl, combine avocado, lemon juice and garlic, mashing to blend. Stir in shallots or green onions and capers, if desired. Fill each egg half (Upload by user)
Beef Roll-Ups
Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate. (Upload by user)
Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate. (Upload by user)
Bloody Mary Bites
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight. Serve with a small dish of salt for dip (Upload by user)
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight. Serve with a small dish of salt for dip (Upload by user)
| Advertisements |
Caliente Marinated Olives
Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Remove from heat; cool. Stir in chopped cilantro. Cover and chill at least 8 hours or up to one week. Yield: 2 1/2 cups. (Upload by user)
Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Remove from heat; cool. Stir in chopped cilantro. Cover and chill at least 8 hours or up to one week. Yield: 2 1/2 cups. (Upload by user)
California Rolls
Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight. When ready to serve, unwrap and cut each log crosswise (Upload by user)
Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight. When ready to serve, unwrap and cut each log crosswise (Upload by user)
Ceviche Santa Cruz
Place fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice. Three to four hours before serving, add scallions, jalape�o, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, gently fold in avoca (Upload by user)
Place fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice. Three to four hours before serving, add scallions, jalape�o, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, gently fold in avoca (Upload by user)
Cheese in a Jar
Whisk together all ingredients except cheese until well blended. Place cheese cubes in clean, dry glass jar with tight fitting lid. Pour marinade over cheese. Cover tightly and refrigerate several hours or even several days. Flip jar upside-down occasionally to make sure all cheese gets marinate (Upload by user)
Whisk together all ingredients except cheese until well blended. Place cheese cubes in clean, dry glass jar with tight fitting lid. Pour marinade over cheese. Cover tightly and refrigerate several hours or even several days. Flip jar upside-down occasionally to make sure all cheese gets marinate (Upload by user)
Cheesies
Mix cheese and softened butter together; add flour, salt and nutmeg; blend well. Chill for 15 minutes. Form into 60 small balls, placed on buttered cookie sheet, and flatten each with a fork. Brush with egg wash made by beating one egg white with 1 teaspoon water. Bake at 425 degrees (Upload by user)
Mix cheese and softened butter together; add flour, salt and nutmeg; blend well. Chill for 15 minutes. Form into 60 small balls, placed on buttered cookie sheet, and flatten each with a fork. Brush with egg wash made by beating one egg white with 1 teaspoon water. Bake at 425 degrees (Upload by user)
Cheesy Appetizer Cookies
Preheat oven to 375 degrees F. Combine all ingredients and mix thoroughly. Chill for an hour or more. Shape into 1-inch balls and place on ungreased cookie sheet and flattening slightly with a fork. Bake for 10 to 12 minutes until slightly browned. Cool slightly (Upload by user)
Preheat oven to 375 degrees F. Combine all ingredients and mix thoroughly. Chill for an hour or more. Shape into 1-inch balls and place on ungreased cookie sheet and flattening slightly with a fork. Bake for 10 to 12 minutes until slightly browned. Cool slightly (Upload by user)
Cheesy Chiles
Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by teaspoonsful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems. Sprinkle with paprika until completely coate (Upload by user)
Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by teaspoonsful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems. Sprinkle with paprika until completely coate (Upload by user)
Chicken Curry Balls
Mash cream cheese. Add mayonnaise, chicken, curry, chutney, salt and almonds. Mix well and roll into walnut-size balls. Roll in coconut. Chill. May be prepared a day in advance. Freezes well. Makes 3 dozen balls. (Upload by user)
TAG: balls, curry, chicken, ,
Mash cream cheese. Add mayonnaise, chicken, curry, chutney, salt and almonds. Mix well and roll into walnut-size balls. Roll in coconut. Chill. May be prepared a day in advance. Freezes well. Makes 3 dozen balls. (Upload by user)
TAG: balls, curry, chicken, ,
|
|
|
|
Confetti Bites
Press crescent roll dough onto a 15 x 10 x 1-inch baking sheet. Bake at 350 degrees F for 12 to 15 minutes. Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with Salad Supreme. Cut into squares (Upload by user)
Press crescent roll dough onto a 15 x 10 x 1-inch baking sheet. Bake at 350 degrees F for 12 to 15 minutes. Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with Salad Supreme. Cut into squares (Upload by user)
Crab Mold
Mix first five ingredients together. Heat soup and cream cheese together until cheese is melted. Remove from heat, leg stand 5 minutes. Stir into crab mixture. Dissolve gelatine in water; stir into mixture. Pour into mold. Chill at least 4 or 5 hours. (Upload by user)
Mix first five ingredients together. Heat soup and cream cheese together until cheese is melted. Remove from heat, leg stand 5 minutes. Stir into crab mixture. Dissolve gelatine in water; stir into mixture. Pour into mold. Chill at least 4 or 5 hours. (Upload by user)
Crab Stuffed Avocado
Place the crabmeat in a paper towel-lined bowl. Allow to stand for 15 minutes. Remove paper towel. Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together. Gently toss with crabmeat. Slice avocado in half around the seed. Split and remove seed and discard. (Upload by user)
TAG: avocado, ,
Place the crabmeat in a paper towel-lined bowl. Allow to stand for 15 minutes. Remove paper towel. Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together. Gently toss with crabmeat. Slice avocado in half around the seed. Split and remove seed and discard. (Upload by user)
TAG: avocado, ,
Crab Stuffed Deviled Eggs
Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Plac (Upload by user)
Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Plac (Upload by user)
Crabmeat Knickerbocker
Mix thoroughly and chill before serving. For the dip, use a prepared horseradish sauce (mayo based style). Put in a bowl and mix to desired texture. Add more of the catsup and add mayo if need be. Serve with crackers or chips. On both you can control the heat wit (Upload by user)
Mix thoroughly and chill before serving. For the dip, use a prepared horseradish sauce (mayo based style). Put in a bowl and mix to desired texture. Add more of the catsup and add mayo if need be. Serve with crackers or chips. On both you can control the heat wit (Upload by user)
Permalink--> In : Recipes - Appetizers