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ADRIANA User

Fish Fillets in Wine

Preheat the oven to 350?F. Butter a baking dish. Arrange the onion and mushrooms on the bottom of the dish and sprinkle with salt and pepper. Place the fish on top, add the wine and cover with buttered waxed paper or foil. Bake until the fish flakes easily when tested with a fork. Dr

Fresh Green Peas in Tomato Sauce

Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes.

Apple Pecan Coffee Cake

Grease and flour a 9 x 13-inch pan. Combine sugar and oil. Add well beaten eggs. Sift dry ingredients and add all at one time. Stir in vanilla extract, pecans and apples. Pour into prepared pan. Bake at 350 degrees F for 25 to 30 minutes.

California Rolls

Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight. When ready to serve, unwrap and cut each log crosswise

SICHUAN CASHEW CHICKEN

1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chichen. drain. 3. slice the peppers in half vertically. remove the seeds , stems and pith. cut into

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BREAD PUDDING

Divide bread cubes into 4 (9 x 13-inch) pans. Mix milk, eggs and sugar together, and pour over bread cubes. The next day, mix Half & Half and vanilla, and pour over bread mixture. Bake at 400 degrees for 1 1/2 hours. Watch carefully. Cut each pan 4 x 6 inches.

Ginger Mint Fruit Salad

In a small bowl, squeeze the juice from the lime, add ginger and mint. Set aside. Chop all fruit (I like to leave the fruit unpeeled when possible for texture and nutritional value). Combine in a bowl with lime mixture and let it sit for at least 15 mi

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Baja Chicken Pasta Salad

* The chicken breast should be boneless, skinless and weigh about 3/4 ** You should use 1 6 oz package of diced mixed fruit. There should ~     strongServings: 6/strong  

Curried Chicken Triangles No1

Bake chicken breasts, wrapped in buttered aluminum foil at 375 degrees for 45 minutes. Remove from from oven, unwrap and cool. Cut meast into small cubes; set aside. Melt butter in medium saucepan; add onion and cook 1 minute. Add flour and curry powder and cook over low he

TAG: chicken, triangles, sheet, minutes, butter, ,

Chocolate Brittle

In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10 20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixt

Choco Lowfat Muffins

Heat oven to 400 F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat Fill muffin cups 2/3 full br

Honey Beer Mustard

1/2 c dry mustard powder 1 c full flavored beer such as : lager or ale 1/2 c malt or cider vinegar 1/2 ts freshly ground white pepper 4 whole eggs, lightly beaten 2 TB honey : Salt to taste Mix the mustard, beer, vinegar and pepper together in a stainles

Kasespatzle Spaetzle Cheese Noodles

Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with

TAG: cheese, noodles, ,

Bananas Foster New Orleans

A quintessential New Orleans dessert, and a favorite among most locals. This dish cannot be prepared in the kitchen. It must be performed, in front of your guests. Use a chafing dish, and some kind of portable heat like Sterno. Don t be sloppy, and keep a fire extinguisher handy

Lemon Poppyseed

*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth. Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a t
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Tandoori Spice Rub

The tandoori is an oven used in East India for Cooking. This rub will give chicken or fish the authentic flavor of food straight out of Bombay. It works well at high temperatures, so you can use it for either grilling or barbequing. Place all ingredients in a resealable

Baked Omelette

Boil and mash potatoes, mix potatoes, grated cheese, beaten egg and butter together, season with mustard, pepper and salt to taste. If too stiff add a little milk. Pour into a buttered dish and bake until light brown (about 15 minutes in quick oven). From:   &n

Beef Baked In A Barrel

Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large fry

Chili Dogs

Microwave frankfurters uncovered on high (100%) until warm, 30 to 45 seconds. Place 1 frankfurter in each bun on serving plate; spoon chili onto frankfurters. Microwave uncovered until chili is hot, 1 to 1 1/2 minutes. NOTE: If preparing just one chili dog, microwave uncovered 3

Baked Garlic Quail

Wish I could show you all the picture of this dish. The quail are a gorgeous deep reddish orange in color. I imagine that this would be a great recipe to use on chicken wings. And they d definitely be hot++ check out the amount of sambal oelek, the Indonesian condiment made of c

Southern Pork Barbeque

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an

Boston Country Life Vegan Restaurant Sda

I have eaten at Country Life before it moved and it was quite good. It is a buffet with several main dishes, two soups, and an extensive salad bar. I don t think that it is VLF, but it is vegan and nothing is visibly oily. They do have nut butters and products made with tofu and

Pecan Stuffed Eggs

Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nanc

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Ginger Beef With Bok Choy

Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce, cornstarch and sherry with minced ginger and garlic in medium bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water, 2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside. Separ

Basic Pita

Pour water into a large bowl & add yeast. Stir & add the sugar & salt. Gradually add the flour, stirring constantly until the mixture is smooth. Work in another 1/2 cup of flour with your hands, kneading as you go, until the dough is no longer sticky. Knead on a boar

TAG: minutes, large, place, pitas, dough, smooth, ,

Fresh Cornbread

Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch cast iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet, a

Baby cereal biscuits

Baby Cereal Biscuits2 tablespoons shortening1/2 cup granulated sugar1 egg1 teaspoon baking powder1/4 teaspoon salt1 1/2 teaspoons vanilla extract1 teaspoon water1 1/2 cups baby cerealPreheat oven to 300 degrees F.Cream shortening and sugar. Add e

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Apple banana smoothie

Apple Banana Smoothie1 frozen banana, peeled and chopped 1/2 cup orange juice 1 Gala apple, peeled, cored and chopped 1/4 cup milkIn a blender combine frozen banana, orange juice, apple and milk. Blend until smooth. Pour into glasses and serve.

Philadelphia sticky buns

Philadelphia Sticky BunsThis is the famous bun of the Quaker City.1 1/4 cups milk1 package active dry yeast1/4 cup warm, not hot, water5 cups sifted flour, or more1 1/2 teaspoons salt1 tablespoon granulated sugar1/2 cup shortening3/4 cup granulated suga

Mini raspberry cheesecakes

Mini Raspberry CheesecakesYields 36 to 481 (18 1/2 ounce) box Betty Crocker Supreme Lemon Bars Mix3 ounces cream cheese, softened3 eggs1/3 cup waterConfectioners` sugar, if desiredRaspberry pie fillingPreheat oven to 350 degrees F.Place miniature

Orange velvet pound cake

Orange Velvet Pound Cake1 cup butter1/2 cup shortening3 cups granulated sugar7 eggs1 cup milkDash of salt1 teaspoon orange extract3 drops orange food coloring3 cups flourPreheat oven to 325 degrees F. Grease and flour a tube or Bundt cake pan.p

Quick lasagna

Quick Lasagna2 tablespoons olive oil1 pound ground beef3 Italian sausages, remove skin1/4 cup chopped onion1/4 cup chopped celery (opt)16 ounces tomato paste15 ounces chopped tomatoes1 clove garlic, chopped1 1/2 teaspoons salt1/8 teaspoon pepper1 teaspoon g

Pinon brittle

Pinon Brittle1 cup pi?on nuts1/2 teaspoon salt2 cups granulated sugarMelt sugar over low heat stirring constantly until it becomes thin syrup. Mix in shelled nuts and pour a thin sheet into a large buttered cookie sheet. When candy is cold and hard, break into pieces.

Corned beef casserole

Corned Beef Casserole8 ounces egg noodles, salted, cooked    and rinsed in cold water1/4 pound sharp Cheddar cheese, grated1 cup milk3/4 cup buttered bread crumbs1 (12 ounce) tin corned beef,    broken into small pieces1 can cream

Beef tips over noodles

Beef Tips over Noodles1 small onion, diced 1 tablespoon butter 1 package "fondue" beef (ours was about 3/4 pound) 1 (12 ounce) package wide or extra wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optionalPlace

Cocky bull creamed spinach

Cocky Bull Creamed SpinachSource: Jason Krueger, Cocky Bull Restaurant, Victorville, CaliforniauCream Sauce/u3 ounces minced garlic1/2 cup julienned white onion4 ounces white wine1/2 teaspoon white pepper1 gallon heavy cream8 ounces chicken base6 ou

Cherry, pineapple and coconut easter eggs

Cherry, Pineapple and Coconut Easter Eggs2 boxes confectioners` sugar1 cup (2 sticks) butter or margarine1 teaspoon salt1 small can Carnation evaporated milk1 package chopped nuts1 small bottle maraschino cherries, drained well and chopped1 can coconut1 small can crush

Chocolate Cherry Magic Cookie Bars

Chocolate Cherry Magic Cookie Bars28 sandwich cookies, finely crushed1/4 cup butter or margarine1 (14 ounce) can sweetened condensed milk2 cups white or semisweet chocolate chips1 (10 ounce) jar maraschino cherries, well drained and halved1 cup shredded coconut1/2

Apricot pecan tassies

Apricot Pecan Tassies1/2 cup plus 1 tablespoon butter    (no substitutes, softened, divided6 tablespoons cream cheese, softened1 cup all purpose flour3/4 cup packed brown sugar1 egg, lightly beaten1/2 teaspoon vanilla extract1/4 teaspoon saltbr

Cran-Apple Chicken Bake

Cran Apple Chicken Bake4 to 6 boneless, skinless chicken breast halves4 to 6 scallions1/2 cup dried sweetened cranberries1/2 cup chopped dried apple1 clove garlic very thinly sliced2 tablespoons brown sugar2 tablespoons water1 teaspoon lemon juice2 teaspoo
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