Baked Turkey Croquettes
Ingredients| 2 tbsp butter 3 tbsp flour 3/4 cup milk 2 cup turkey -- chopped 1 egg yolk -- beaten 1/4 tsp salt 1/4 tsp celery salt 1 egg 2 tsp water 1/2 cup bread crumbs 1/4 tsp ground sage 2 tbsp butter -- melted |
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Melt 2 tablespoons butter over low heat. Add the flour and stir until
well blended. Cook one minute. Slowly add milk and cook, stirring
constantly, until boiling. Let sauce cool; add chopped turkey, egg
yolk, salt and celery salt. Form into twelve small cones. Mix bread
crumbs with ground sage. Beat egg in water. Roll cones in crumbs. Dip
each cone in egg and roll again in crumbs. Place on greased baking
pan and drizzle with melted butter. Bake at 350 degrees for 40
minutes.
Recipe By : Elizabeth Powell
Servings:
6
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