Baked Lemon Chicken With Peppers
Ingredients| 1/2 cup olive oil 2 large red peppers 1/3 cup lemon juice 2 large green peppers 2 tbsp chopped italian parsley 3/4 tsp salt 1 tbsp dried oregano 1/8 tsp pepper 3 1/2 lb broiler/fryer chicken |
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Combine all ingredients except chicken and vegetables. Add chicken and
marinate at room temperature for 1 hour, turning once. Drain and bake
chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick
rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
servings.
Servings:
4
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