Chili Powder

Ingredients

1 part dried ground cayenne* 1 part dried pasilla chile* 5 pt dried red nm chiles 2 parts garlic powder, watkins 1 1/2 parts ground cumin, watkins 1 1/2 parts ground oregano	Advertisements

Preparation
 
"This powder is so named because it is often used in chili recipes.
Try it in place of the commercial blends and experiment with the
proportions of the ingredients to adjust them to individual tastes."

*or other red chile such as Piquin or Chile de Arbol #or other mild
powder such as Ancho

Combine all the ingredients together and mix well.

Variations: Collect chilis of similar colors, dry them, and use
them in place of the above chiles to make variously colored
powders---yellow, orange, brown, and green.

From The Whole Chile Pepper Book page 62 Formatted to MM by
J.Duckett1 (Kat) [Unk] Posted by: Unknown [AOL] Hawk s Kitchen
Kollection - 1994

 

 
Servings:
1

 

Chili Primero
In large skillet, brown bacon; drain and set aside, reserving grease. In same skillet, brown round steak. Put browned round steak and bacon pieces in large stockpot. Stir in tomatoes with liquid, tomato sauce, tomato paste, green chilies, jalapenos and cactus. Heat to simmering. br (Upload by user)

Chili Quiche
Melt butter in 9 x 13 pan in oven. Beat eggs lightly. Add flour, bkg pwd and salt; mix well. Add melted butter, cottage cheese, cheeses and peppers. Bake 400 15 minutes; then 350 35 40 minutes; or until firm. May be frozen and reheated.     strongSe (Upload by user)

Chili Relleno Tofu Casserole
Split whole chilis lengthwise. Remove seeds and lay flat in bottom of a 13x9 baking dish. Place tofu on paper towel and gently squeeze out excess moisture. Crumble and blend half the tofu with jack cheese. Blend remaining half with sharp cheese. Pot chilis with a layer of Jack (Upload by user)

Chili Relleno Casserole Ww dgsv43a
Preheat oven to 350*F. Spray casserole with cooking spray. Arrange chili peppers Idrained, canned mild whole green chili peppers) in an even layer     strongServings:1/strong   (Upload by user)

Chili Relleno Casserole
Preheat the oven to 350 degrees F. Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season, salt & pepper, as wished. Grate cheeses and combine together. Grease a 9x13 inch casserole dish. Spread small amount of egg m (Upload by user)

Chili Relleno Pie
Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream (Upload by user)

Chili Relleno Squares
In a small bowl, beat eggs lightly; add flour and baking powder. Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8 inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares a (Upload by user)

Chili Rellenos
Prepare fresh chilies by baking at 475 degrees for 8 10 minutes. Skins blacken slightly. Remove from oven and wrap in damp towel. Cut chilies in half, remove seeds. If you are using canned chilies, they only need to be drained and their seeds discarded. Carefully wrap each chil (Upload by user)

Chili Rice Salad
1. Prepare rice according to the instructions on the package, omitting the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. 5. Chill well before serving. Measur (Upload by user)

Chili Rice
RICE: To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and (Upload by user)
TAG: chilies, fresh, onion, chili, ,

Chili Rico
Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minu (Upload by user)
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Chili Ro Tel Style
Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.     strongServings:8/strong  br (Upload by user)

Chili Roasted Peanuts
Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature. Var (Upload by user)

Chili Roasted Sirloin With Corn Pudding
Prepare Corn Pudding. Combine garlic, chili powder, oregano and cumin; press into both sides of steak. Place steak on rack in shallow roasting pan. Do not add water or cover. Roast in 350 degree F oven for 50 60 min. or 16 20 min. per pound. Remove steak when meat thermometer in (Upload by user)
TAG: steak, pudding, degree, chili, ,

Chili s Grilled Caribbean Salad
Make the dressing by blending all the ingredients in a small bowl with an electric mixer. Cover and chill. Make the Pico de Gallo by combining all the ingredients in a small bowl. Cover and chill. 1. Marinate chicken in the teriyaki for at least 2 hours. You can use b (Upload by user)
TAG: salad, chicken, divide, small, grilled, ,

Chili S.o.s.
Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas (Upload by user)