Chili Relleno Casserole Ww dgsv43a
Ingredients| 1/2 cup green chili peppers* 2 oz cheddar cheese, shrd 2 each eggs, separated |
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Preheat oven to 350*F. Spray casserole with cooking spray. Arrange
chili peppers Idrained, canned mild whole green chili peppers) in an
even layer
Servings:
1
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Chili Relleno Casserole
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Chili Rellenos
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TAG: steak, pudding, degree, chili, ,
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TAG: salad, chicken, divide, small, grilled, ,
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Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas (Upload by user)
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In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two thirds of the tomatoes, the chili powder, cinnamon, salt, ore (Upload by user)
TAG: pepper, minutes, chili, ,
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Chili Salsa Beef
Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to l (Upload by user)
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Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to l (Upload by user)
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Chili Salsa
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Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm prote (Upload by user)
Chili Sauce 1
Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and (Upload by user)
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