Pizza Beans

Ingredients

1 lb pinto beans 6 cup ; water 4 medium tomatoes, peeled and diced 1 onion, chopped 1/4 cup bell pepper, green, chopped 1 garlic clove, crushed 2 tsp salt 1/2 tsp oregano 1/4 tsp rosemary 1 cup mozzarella, shredded 1/4 cup romano, grated	Advertisements

Preparation
 
Soak beans in water overnight. In slow cooker, cook beans in water
on high for 2-3 hours, until tender but not mushy. Drain, SAVING
liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and
rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10
hours. Add cheese and cook on high, uncovered, for 15-20 minutes.
Turn off heat and let stand a few minutes before serving to let beans
absorb some of the juice.

Posted By [email protected] (Sam Waring) On rec.food.recipes or
rec.food.cooking

 

 
Servings:
6

 

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