Chili Rice Salad
Ingredients| 1 package uncle ben s fast cooking spanish ri, ce 2 cup light red kidney beans, well draine, d 2 cup green pepper, chopped 1 cup onion, finely shopped 1 cup salad oil 3 tbsp vinegar 1 tbsp chili powder 1/2 tsp hot pepper sauce, (tabasco) |
|
|---|
1. Prepare rice according to the instructions on the package,
omitting
the margarine. 2. Cool slightly. 3. Add beans, green peppers and
onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper
sauce. Stir
into the rice mixture. 5. Chill well before serving. Measurements
and timing are designed only for Uncle Ben s Fast Cooking Rice Pilaf,
Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild
Rice Blend, and CONVERTED Brand Rice
Servings:
34
Also see ...
Chili Rice
RICE: To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and (Upload by user)
RICE: To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and (Upload by user)
Chili Rico
Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minu (Upload by user)
Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minu (Upload by user)
Chili Ro Tel Style
Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings. strongServings:8/strong br (Upload by user)
Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings. strongServings:8/strong br (Upload by user)
| Advertisements |
Chili Roasted Peanuts
Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature. Var (Upload by user)
Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature. Var (Upload by user)
Chili Roasted Sirloin With Corn Pudding
Prepare Corn Pudding. Combine garlic, chili powder, oregano and cumin; press into both sides of steak. Place steak on rack in shallow roasting pan. Do not add water or cover. Roast in 350 degree F oven for 50 60 min. or 16 20 min. per pound. Remove steak when meat thermometer in (Upload by user)
Prepare Corn Pudding. Combine garlic, chili powder, oregano and cumin; press into both sides of steak. Place steak on rack in shallow roasting pan. Do not add water or cover. Roast in 350 degree F oven for 50 60 min. or 16 20 min. per pound. Remove steak when meat thermometer in (Upload by user)
Chili s Grilled Caribbean Salad
Make the dressing by blending all the ingredients in a small bowl with an electric mixer. Cover and chill. Make the Pico de Gallo by combining all the ingredients in a small bowl. Cover and chill. 1. Marinate chicken in the teriyaki for at least 2 hours. You can use b (Upload by user)
Make the dressing by blending all the ingredients in a small bowl with an electric mixer. Cover and chill. Make the Pico de Gallo by combining all the ingredients in a small bowl. Cover and chill. 1. Marinate chicken in the teriyaki for at least 2 hours. You can use b (Upload by user)
Chili S.o.s.
Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas (Upload by user)
Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas (Upload by user)
Chili Salad With Lots Of Vegetables
In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two thirds of the tomatoes, the chili powder, cinnamon, salt, ore (Upload by user)
In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two thirds of the tomatoes, the chili powder, cinnamon, salt, ore (Upload by user)
Chili Salsa Beef
Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to l (Upload by user)
Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to l (Upload by user)
Chili Salsa
Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm prote (Upload by user)
Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Per tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg chol, 0.3 gm prote (Upload by user)
Chili Sauce 1
Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and (Upload by user)
Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and (Upload by user)
|
|
|
|
Chili Sauce Joyce s
Mix all ingredients to gether in saucepan and simmer 3/4 hour. Cool and serve with cold meats. strongServings:6/strong (Upload by user)
Mix all ingredients to gether in saucepan and simmer 3/4 hour. Cool and serve with cold meats. strongServings:6/strong (Upload by user)
Chili Sauce Sugar Free
Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about (Upload by user)
TAG: sauce, ,
Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about (Upload by user)
TAG: sauce, ,
Chili Sauce 2
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki (Upload by user)
TAG: mixture, minutes, sauce, ,
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki (Upload by user)
TAG: mixture, minutes, sauce, ,
Chili Sauce 3
Scald and peel the tomatoes, cut into pieces and remove the seeds. Put them to cook in a large kettle.. Bring to a rolling boil, lower heat and continue to cook. As they cook, the solids will settle and almost clear water will rise to the top. Remove as much of this as you can, (Upload by user)
TAG: remove, sauce, ,
Scald and peel the tomatoes, cut into pieces and remove the seeds. Put them to cook in a large kettle.. Bring to a rolling boil, lower heat and continue to cook. As they cook, the solids will settle and almost clear water will rise to the top. Remove as much of this as you can, (Upload by user)
TAG: remove, sauce, ,
Chili Sauce 4
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki (Upload by user)
TAG: mixture, minutes, sauce, ,
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki (Upload by user)
TAG: mixture, minutes, sauce, ,
TAG: salad, chili, ,
Permalink--> In : Recipes - Mexican