Chili Relleno Pie
Ingredients| 2 can (8 oz. ea.) green chilies 1 lb jack cheese, sliced 1 lb cheddar cheese, sliced 4 tbsp whole wheat flour 1 cup evaporated milk 1 cup sour cream 4 eggs 1 cup diced chicken or turkey 2 cup mild salsa |
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Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over chilies
and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top
and bake an additional 15 minutes.
Servings:
8
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