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Apple Caramel Glazed Pork Roast
1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider
2 heaping tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon prepared or dry mustard
1/4 teaspoon ground allspice Combine all ingredients and mix until smooth. Coat pork generously before cooking and every 30 minutes while roasting. Makes enough for an 8-pound pork roast.
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