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Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins
1 small cabbage, quartered and cut into slices (finger thickness)
2 tablespoons oil
Pepper
1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly brown. Add the cabbage slices, and toss around with a spatula to get all the cabbage coated in oil. Add the water, and grind pepper, to taste, on the cabbage and sausage. Cover it, and reduce heat to low, cooking for 20 minutes.

Milwaukee pork stew with beer
Milwaukee Pork Stew with Beer2 pounds pork shoulder, cut into 1/2 inch cubes1/3 cup all purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons oil 4 large onions, sliced 1 clove minced garlic 1/4 cup chopped parsley 1 teaspoon caraway s (Upload by user)