You are here: Recipes It > Recipes > Pork

 Advertisements

Granny Smith`s Pork

1 pound boneless pork leg, cut into 1/2-inch cubes
2 tablespoons vegetable oil
4 Granny Smith apples, cored and sliced into 1/2-inch wedges
1 cup dry white wine or chicken broth
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons cornstarch
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepperHeat oil over medium heat in a large skillet. Add pork and brown on all sides. Add apple slices. Saut? for 3 minutes, stirring occasionally. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes.Mix remaining wine together with remaining ingredients and add to skillet. Cook over medium heat, stirring constantly until sauce thickens.Serve over hot rice or noodles.

 

Also see ...

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)

Sausages and peppers
Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning (Upload by user)

 Advertisements
Hawaiian pork
Hawaiian PorkuSweet and Sour Sauce/u1/2 cup cider vinegar1/2 cup firmly packed brown sugar1/2 cup catsup1/4 cup unsweetened pineapple juice1/4 cup cornstarch2 tablespoons soy sauceStir all ingredients together. Set aside.uPork and Vegetables/u (Upload by user)

Holiday rack of pork
Holiday Rack of Pork1 (4 to 5 pound) center loin pork    roast, chine bone removed2 cloves garlic, peeledCoarsely ground black pepperTrim excess fat from loin and all extra meat from rib bones (or ask the butcher to "French" the bones for you). (Upload by user)

Honey sesame tenderloin
Honey Sesame Tenderloin1 pound whole pork tenderloin1/2 cup soy sauce2 cloves garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger1 tablespoon sesame oil1/4 cup honey2 tablespoons brown sugar4 tablespoons sesame seedCombine soy sauce, (Upload by user)

Honey-mustard tenderloin
Honey Mustard Tenderloin1  (1 pound) whole pork tenderloin4 tablespoons honey2 tablespoons cider vinegar2 tablespoons brown sugar1 tablespoon Dijon style mustard1/2 teaspoon paprikaPreheat oven to 375 degrees F.Combine honey, cider vinegar, brown su (Upload by user)

Italian pork roast
Italian Pork Roast1 (3 to 3 1/2 pound) rolled boneless pork loin roast4 cloves garlic, halved1 tablespoon olive oil1 to 2 tablespoons dried Italian seasoning1 teaspoon coarsely ground pepperPlace roast in a shallow roasting pan. Cut 8 small slits in roast at 2 inch (Upload by user)

Rio grande pork roast
Rio Grande Pork Roast1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powderRub surfaces of roast well with salt, garlic and chili powde (Upload by user)

Mexican pork roast
Mexican Pork Roast2 tablespoons vegetable oil1 (2 1/2 to 3 pound) boneless pork roast2 onions, sliced3 cloves garlic, chopped1 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepper1 (28 ounce) can crushed tomatoe (Upload by user)
TAG: teaspoon, mexican, ,

Orange glazed pork roast
Orange Glazed Pork Roast1 (3 pound) boneless pork loin roast3/4 cup orange marmalade1/3 cup soy sauce1/3 cup cider vinegar2 tablespoons light brown sugar1 tablespoon minced scallion1 tablespoon cornstarc/2 teaspoon ground gingerPlace meat on rack in r (Upload by user)
TAG: orange, roast, glazed, ,

Fried Pork Chop
Fried Pork Chop
 ITALIAN  GRINDERS
ITALIAN GRINDERS
Cappuccino Orange
Cappuccino Orange
Salmon Mousse
Salmon Mousse
Peanut butter and pork stir fry
Peanut Butter and Pork Stir Fry2 tablespoons vegetable oil3/4 pound lean boneless pork, thinly sliced2 carrots, thinly bias sliced1 medium red or green sweet    bell pepper, cut into 1 inch pieces1 stalk celery, thinly bias sliced1 medium onion, sli (Upload by user)
TAG: peanut, butter, tablespoons, thinly, ,

Peking pork
Peking PorkuSauce/u1 cup peach nectar1/3 cup lime juice1 tablespoon cornstarch2 tablespoons soy sauce1/4 teaspoon cinnamon1/2 teaspoon dry mustard1 teaspoon grated fresh orange peelCombine ingredients well; set aside.uStir Fry/u1 poun (Upload by user)
TAG: skillet, minutes, teaspoon, tablespoon, peking, ,

Santa fe schnitzel
Santa Fe Schnitzel1 pound boneless pork loin, sliced into 4 equal pieces1 (7 ounce) can whole green chiles4 slices Monterey jack cheese1/4 cup all purpose flour1 large egg, beaten1/2 cup fine dry bread crumbs1 envelope taco seasoning mix2 tablespoons vegetable (Upload by user)
TAG: seasoning, santa, ,

Milwaukee pork stew with beer
Milwaukee Pork Stew with Beer2 pounds pork shoulder, cut into 1/2 inch cubes1/3 cup all purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons oil 4 large onions, sliced 1 clove minced garlic 1/4 cup chopped parsley 1 teaspoon caraway s (Upload by user)
TAG: brown, milwaukee, ,

         
TAG: granny, tablespoons, smith`s, ,
Permalink--> In : Recipes  -  Pork