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Cherry Almond Glazed Pork2 (3 pound) pork loin roast
12 ounces cherry preserves
2 tablespoons light corn syrup
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons slivered almonds, toasted
Pepper, to taste
Salt, to tasteRub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan.Roast uncovered in a 325 degree F oven for about 2 to 2 1/2 hours.Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.Heat to boiling, stirring frequently. Reduce the heat and simmer 2 minutes more. Add toasted almonds. Keep the sauce warm.When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.Return to the oven for about 30 minutes more, or till meat thermometer reads 170 degrees F.Baste roast with sauce several times during last 30 minutes.Serve remaining sauce with the roast.

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)

Citrus pork roast
Citrus Pork Roast1 medium grapefruit1 medium orange1 medium lemon2 tablespoons olive or vegetable oil1 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1 garlic clove, minced1 (5 pound) boneless pork loin roast, trimmedCut fruit in half; squeeze to (Upload by user)

Honey roasted pork loin
Honey Roasted Pork Loin2 pounds boneless pork loinSalt and pepper, to taste 1/4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1/2 teaspoon thyme 1/2 cup chicken brothPreheat oven to 375 degrees F.Season the pork with salt and pepper an (Upload by user)

Orange Glazed Pork Tenderloin
Orange Glazed Pork Tenderloin1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoning 1/4 cup orange marmalade 1/2 cup water 1/2 cup chicken brothMake a cut lengthwise down the ce (Upload by user)

Pork tenderloin diane
Pork Tenderloin Diane1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pepper2 tablespoons butter2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 teaspoon Dijon style mustard1 tablespoon minced parsley or chivesPress each tend (Upload by user)

Rhubarb pork loin
Rhubarb Pork Loin1 (3 pound) boneless rolled pork loin1 clove garlic, peeled, sliced1 teaspoon rosemary, crushed4 stalks rhubarb, sliced4 tablespoons cider vinegar6 tablespoons honey6 whole cloves1/2 teaspoon salt1/2 teaspoon dry mustard2 to 3 drops re (Upload by user)

Pork steaks with potato dumplings
Pork Steaks with Potato Dumplings2 pork steaks1 medium onion, chopped1 tablespoon shorteninguDumplings/u4 medium potatoesSaltFlour1 (16 ounce) can sauerkrautDice pork steaks and saut? in shortening until almost done. Add chopped onion and cont (Upload by user)

Stir-Fried Pork in Garlic Sauce
Stir Fried Pork in Garlic Sauce2 tablespoons peanut or vegetable oil 2 tablespoons garlic, peeled and chopped 2 dried chiles 1 1/2 pounds boneless pork, preferably from the shoulder    (Boston butt or picnic), sliced thinly and dried 1 bunch scallions, (Upload by user)

Sausages and peppers
Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning (Upload by user)
TAG: sausages, peppers, skillet, ,

Dilled pork roast
Dilled Pork Roast1 (3 to 4 pound) boneless pork shoulder roast, trimmed1 tablespoon salt1 1/2 teaspoons garlic powder6 tablespoons minced fresh dill or 2 tablespoons dill weedCut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. (Upload by user)
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German pork dinner
German Pork Dinner1 (3 pound) boneless pork roast1 clove garlic, chopped1 tablespoon sage1 large onion, chopped2 cans sauerkraut6 medium potatoes3 tablespoons vegetable oil3 cups waterScore roast and stuff with chopped garlic and onion. Rub with sage an (Upload by user)
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Granny smith`s pork
Granny Smith`s Pork1 pound boneless pork leg, cut into 1/2 inch cubes2 tablespoons vegetable oil4 Granny Smith apples, cored and sliced into 1/2 inch wedges1 cup dry white wine or chicken brot/2 cup brown sugar1/4 cup cider vinegar3 tablespoons cornstarch2 t (Upload by user)
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Hawaiian pork
Hawaiian PorkuSweet and Sour Sauce/u1/2 cup cider vinegar1/2 cup firmly packed brown sugar1/2 cup catsup1/4 cup unsweetened pineapple juice1/4 cup cornstarch2 tablespoons soy sauceStir all ingredients together. Set aside.uPork and Vegetables/u (Upload by user)
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Holiday rack of pork
Holiday Rack of Pork1 (4 to 5 pound) center loin pork    roast, chine bone removed2 cloves garlic, peeledCoarsely ground black pepperTrim excess fat from loin and all extra meat from rib bones (or ask the butcher to "French" the bones for you). (Upload by user)
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Honey sesame tenderloin
Honey Sesame Tenderloin1 pound whole pork tenderloin1/2 cup soy sauce2 cloves garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger1 tablespoon sesame oil1/4 cup honey2 tablespoons brown sugar4 tablespoons sesame seedCombine soy sauce, (Upload by user)
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