Bistro Beef and Potatoes Maison

2/3 lb Potatoes (2 medium)

-- cut into 1/2-inch cubes 2 tb Butter; softened

2 tb Gorgonzola cheese

1/4 ts Dried rosemary

1/4 ts Dried thyme

1/4 ts Pepper

1/4 c Lowfat milk

1 ts Olive oil

2 Filet mignon steaks

-- (about 4 ounces each) Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until tender. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper. With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth. In medium nonstick skillet over medium- high heat add oil and pan fry steaks to desired doneness, turning once. Microwave potatoes on HIGH 1 to 2 minutes until hot. Top each steak with 1 1/2 teaspoons of the

remaining butter-cheese mixture. Serve with potatoes. NOTE: Microwave cooking times are based on a 700-watt oven. Adjust cooking times to your own oven.