Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm,
On high heat brown meat shortly in oil, season meat, stir and take meat out of pan & place aside on plate, lower heat add butter in pan saute onions & gherkins add sauce and mushrooms and reduce, add cream simmer 1 min. add meat. serve.
Crumble flour, sugar and butter to cornmeal consistency. Mix cinnamon into 1 cup crumbs; set aside. Add baking powder to remaining flour mixture and blend well. Beat eggs with juice and mix lightly into crumbs. Pour into greased 13 x 9-inch pan. Sprinkle reserved crumbs over batter. B
In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time. Beat until smooth. Drop batter by rounded teaspoons 2-in
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.
TAG: coffee, ,
In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open packet carefully because of steam, place French f
Mash the chickpeas. Add the other ingredients. Stir until smooth.
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2 inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft. Sprinkle the flour over the vegetables, stir well to incorporate, then cook for about 5 minutes.
TAG: chicken, minutes, mixture, biscuits, dough, filling, ,
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. : I c
In large saucepan, slowly melt cheese and butter together. Sift sugar and cocoa together. Add to melted cheese mixture, stir until completly disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to cool in refrigerator. Store covered in refrigerator.
Use 8" x 8" square dish, individual molds, or double recipe for 9" x 13" dish. 1 Env. Knox unflavored gelatin 1 16 oz. can whole berry cranberry sauce 2 Tbsp. sugar 1 20 oz. can pineapple chunks, in juice *1 cup water 1/4 C. chopped walnuts (Opti
CRUST: Preheat oven to 350 degrees F. Line a 10 inch glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixture onto bottom and up sides (but not rim) of prepared pie dish. br
TAG: coconut, minutes, freeze, crust, ,
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a 6 quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered f
In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1 2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mix
TAG: butter, berry, ,
CRUST: Combine crushed cookies with melted butter. Pat into bottom of a 9" springform pan. Refrigerate. LEMON FILLING: Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Beat yolks in another bowl until thick and lemon colored. Stir in l
Cook the rice. The usual way but to get it dry, fluffy and light (not at all sticky). Skin the eggplant and chop it into cubes; sprinkle lemon juice on the cubes (+ some salt) and let sit for 30 minutes or so. In a large saucepan, heat some oil and when hot,
TAG: eggplant, color, spices, lemon, turmeric, contents, coconut, minutes, cubes, vangi, ,
Serve these Blue Cheese Toasts surrounding a salad made of finely shredded bitter greens radicchio, butter lettuce, endive and dressed with a walnut oil vinaigrette. PREHEAT THE OVEN OR BROILER for the toast. Cream the cheese and butter together. Add the cognac, if using, sea
Directions for crust: Combine these ingredients. Mix well. Pat meat mixture into bottom and pinch 1 inch flutings around the edges of greased 9 inch pie plate. Set aside. Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mi
Make the Crema Fresca ahead of time: mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let sta
Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin side up in a 9" square baking dish sprayed with vegetable oil. Bake uncovered at 400 F. about 35 40 minutes, basting pie
Heat oven to 350 degrees. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish. Stir in taco seasoning mix (dry), tomato sauce and corn. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture.
1. Preheat oven to 375F Split the squash lenghwise, remove seeds, and place face down on a lightly oiled tray. Bake until soft (about 30 to 40 minutes.) Cool, then scoop out the insides. Measure out 3 cups worth place this in a food processor or blender with the water, and pure
TAG: squash, minutes, ,
Serves 4 to 6 Grind all but a small handful of the popped corn in a food processor or grinder. Scald the milk, pour it over the corn, stir in the butter, and let the popcorn sit, covered, for 1 hour to absorb the liquid. Beat eggs with the sugar until light, ad
A beautifully compose plate with many flavors and colors. Each component is placed on the plate separately, making three little groupings of bright and exciting tastes. The noodles and tofu can be made ahead, held at room temperature for an hour or so, leaving only the veget
TAG: noodles, sesame, marinade, vegetables, ginger, minced, sauce, plate, buckwheat, taste, pepper, onion, sliced, mushrooms, sherry, peanut, grilled, ", garlic, temperature, minutes, ,
Mix the flour, salt, sugar, and baking powder in a bowl or in a food processor fitted with a metal blade. Add the shortening and cut in or process until the mixture is the consistency of coarse meal. Pour in the milk and stir or process just until the dough holds together. I
slice bread. dip in garlic olive oil. dip in mixed cheeses. broil 3 5 min. strongServings: 8/strong
TAG: bread, garlic, ,
Chocolate Mint Pound Cake1/2 cup butter or margarine, softened4 ounces cream cheese, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1 cup all purpose flour1 teaspoon baking powder1 2/3 cups (10 ounces) Hershey`s Mint Choc
Peach TeaMakes about 6 servings.2 cups peach nectar1 tablespoon fresh lemon juice 4 tablespoons granulated sugar (or more for sweeter tea) 2 cinnamon sticks 4 tea bags 4 cups cold waterIn a 1 1/2 quart pan or tea kettle, over high heat, bring cold water
Death by Cinnamon Dough2 tablespoons active dry yeast1 cup warm water1 cup granulated sugar, divided1 cup milk1 cup butter2 teaspoons salt2 eggs slightly beaten6 cups all purpose flour, divideduFilling/u1 cup butter, softened1 3/4 cups granu
Fried Green Tomato SandwichesHere`s a recipe I found that I wanted to try when my green tomatoes get big enough, since I love BLT`s and fried green tomatoes. (I think it was form Good Housekeeping, but that was before I joined this great site, and forgot to copy the source.) You can probably also
Pina Colada Miniature Cheesecakes1 (10 ounce) jar maraschino cherries, drained12 cupcake liners1 cup shredded coconut1 (11.2 ounce) package no bake cheesecake mix1/4 cup liquid pi?a colada mix1 (8 ounce) can crushed pineapple, drainedReserve 12 cherries; chop r
M&M Holiday Bark1 package white chocolate bark1 package baking M&M`sMelt bark in microwave, stirring to get smooth consistency, then stir M&M`s into bark. Pour thin layer on wax paper to cool.When completely cool and hard, break up into pieces.
Ground Meat Stroganoff1/2 cup minced onion1 clove garlic, minced*1/4 cup butter1 pound ground meat2 tablespoons flour1/4 teaspoon pepper1 (8 ounce) can mushrooms, sliced1 can cream of mushroom soup1 cup sour creamSaut? onion and garlic in butter ove
Cranberry Bog Restaurant Kentucky Bourbon PieSource: Cranberry Bog Restaurant Albany, New York1 (9 inch) unbaked pie shell2 eggs1 cup granulated sugar1/2 cup flour1/2 melted butter (not warm)1/2 teaspoon vanilla extract1/4 cup bourbon1 cup chocolate c
Pizza Hut Breadstick Seasoning4 tablespoons dry Parmesan cheese 3 tablespoons garlic powder 1 tablespoon onion salt 1 tablespoon ground oregano
Cappuccino Crinkles1/3 cup butter (no substitutes) 1 cup packed brown sugar 2/3 cup unsweetened cocoa powder 1 tablespoon instant coffee granules 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 egg whites 1/3 cup low fat vanilla yogurt 1 1/2 cup all pu
Chewy Raspberry Streusel Bars4 cups KELLOGG`S® RICE KRISPIES® cereal, crushed to 1 1/4 cups 1 cup all purpose flour 1/4 cup granulated sugar 1/4 cup margarine, softened 6 tablespoons light corn syrup 1 (12 ounce, 1 1/4 cups) can red raspberry filling
Orange Chicken6 chicken breasts 1 can orange soda1/4 cup soy sauce 1 can drained mandarin orangesPlace all ingredients in crockpot, and cook on LOW setting for 7 to 8 hours.Serve over a bed of rice.
Persimmon Ice Cream3 eggs1/2 cup granulated sugar (see note)1/2 teaspoon ground allspicePinch of salt 2 cups half and half 1 (16 ounce) can sweetened persimmon pulp 1 tablespoon CointreauIn the top of a double boiler, beat the eggs with a handheld electric