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Taco Casserole

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups (8 ounces) shredded Cheddar cheese
10 ounces salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushedCook pasta according to package directions.Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into the beef mixture.Transfer to a greased 11 x 7-inch baking dish. Cover and bake at 350 degrees F for 20 minutes.Uncover; sprinkle with crushed chips. Bake 10 minutes longer or until heated through.Yields 7 servings.

Joe mazzotti
Jo MazzottiSource: iFannie Farmer Cookbook/i Tenth Edition1/4 cup butter or other cooking fat1 1/2 pounds lean pork, ground8 large onions, sliced3 cans concentrated tomato soup or    1 can tomato paste and 2 cups water1 pound mushrooms, sli (Upload by user)

Hash brown-pork chop casserole
Hash Brown Pork Chop Casserole6 pork chopsSalt and pepper1 can cream of celery soup1/2 cup milk1/2 cup sour cream1 cup shredded cheese1 (2 pound) package hash brown potatoes1 can fried onion ringsBrown chops with salt and pepper. Combine soup, milk and (Upload by user)

Glop
GlopFrom the kitchen of: Jewel e S. Phoenix, ArizonaThis is an old old old family recipe. Even today, at the right time, I love it..... my Mother called it GLOP. We never bothered to change the name; it wasn`t necessary.1 pound Tillamook Cheese1 small can tomato sauce (Upload by user)

Sausage-apple casserole
Sausage Apple Casserole8 cups white bread, cut into cubes1 pound bulk sausage1 large onion, diced1 green bell pepper, diced1/2 cup water2 large apples, peeled, cored and chopped1 teaspoon saltPreheat oven to 350 degrees F. Grease a 12 x 8 inch baking dish. (Upload by user)

Bavarian kraut casserole
Bavarian Kraut Casserole1/4 cup butter or margarine1 cup chopped onion1 1/2 pound pork tenderloin, cut into 1 inch cubes1 (16 ounce) can sauerkraut1/4 teaspoon nutmeg1 cup sour creamPreheat oven to 325 degrees F.Melt butter or margarine in skillet over m (Upload by user)

Pork-sauerkraut casserole
Pork Sauerkraut Casserole1 large can sauerkraut, drained1 (2 pound) pork tenderloin2 cans cream of mushroom soup1 1/2 cups water1 1/2 envelopes onion soup mix1 package egg noodlesCook noodles; drain. Brown the meat, remove meat from pan, pour soup and water int (Upload by user)

Pork tenderloin casserole
Pork Tenderloin Casserole8 ounces medium noodles1 (2 pound) pork tenderloin, cut into bite size pieces3 small onions, finely diced1 small green bell pepper, cut into pieces2 cans tomato soup1 cup waterParmesan cheeseCook noodles according to package directi (Upload by user)

Ham casserole
Ham Casserole1 1/2 to 2 cups chopped ham1 cup chopped onions4 tablespoons margarine1 can cream of mushroom soup1 cup milk1/2 cup shredded sharp Cheddar cheese1 (7 ounce) package macaroni, cooked and drained1 cup bread crumbsBrown ham and onions in marga (Upload by user)

Hawaiian ham casserole
Hawaiian Ham CasseroleChicken can be substituted for ham in this recipe.1/2 cup melted butter2 (15 1/4 ounce) cans chunk pineapple and juice1 1/2 cups firmly packed brown sugar2 tablespoons mustard1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspo (Upload by user)

Upside down pizza casserole
Upside Down Pizza Casserole1/2 pound Italian sausage links or about 4 bratwurst links1 (8 ounce) can tomato sauce1 to 2 cup shredded mozzarella cheese1 cup milk1 cup flour2 tablespoons vegetable oil1 teaspoon salt2 eggsSprinkle of Parmesan cheeseDash o (Upload by user)
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Confetti smokie skillet
Confetti Smokie Skillet1 (12 ounce) package Oscar Mayer Smokie Links� Sausage1 (1 pound) can cream style corn1 (1 pound) can mixed vegetables, drained1/2 teaspoon salt1/4 teaspoon thyme (optional)Cut Smokie Links into bite size pieces. Combine with remaining ingred (Upload by user)
TAG: smokie, skillet, confetti, ,

Sausage stuffed bell peppers
Sausage Stuffed Bell Peppers1 box chicken stuffing (regular size, not the large),    prepared according to package directions1 tube breakfast pork sausage, browned and drained1 can whole kernel corn, drained4 extra large green bell peppers, seeded, halved, (Upload by user)
TAG: sausage, peppers, large, stuffing, stuffed, ,

Monte cristo strata
Monte Cristo Strata2 tablespoons (1/4 stick) butter 12 ounces fresh mushrooms, sliced 18 to 20 slices quality white sandwich bread, crusts trimmed 10 ounces ham, cut into 1/2 inch pieces 10 large eggs 3 cups (packed) grated Gruyere cheese (12 ounce) 3 1/2 cups mil (Upload by user)
TAG: cheese, thyme, minutes, bread, mushrooms, cristo, butter, monte, ,

Chile rellenos sausage casserole
Chile Rellenos Sausage Casserole1 pound bulk pork sausage 3 (4 ounce) cans whole green chiles, drained and cut lengthwise 4 cups (16 ounces) shredded Colby cheese 4 cups (16 ounces) shredded Monterey jack cheese 6 eggs, beaten 1 (5 ounce) can evaporated milk 2 tab (Upload by user)
TAG: sausage, cheese, rellenos, chile, ,

Spirited pork chop casserole
Spirited Pork Chop Casserole6 large center cut pork chopsSalt to tastePepper to taste1 tablespoon onion soup mixRosemary to taste1 (1 pound) jar applesauce1 cup cranberries1/4 cup dry vermouthMix salt, pepper, onion soup mix and rosemary, and put on bot (Upload by user)
TAG: casserole, chops, spirited, ,

Lone star pork chop skillet
Lone Star Pork Chop Skillet4 boneless, butterflied pork chops,    cut 1/2 inch thick, well trimmed 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoons olive oil 1 clove garlic 1 medium onion, cut into thin wedges 1 (8 ounce) can stewed tomatoe (Upload by user)
TAG: chops, sauce, skillet, minutes, picante, ,