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Lone Star Pork Chop Skillet

4 boneless, butterflied pork chops,
    cut 1/2 inch thick, well trimmed
1 teaspoon ground cumin
1/2 teaspoon salt
2 teaspoons olive oil
1 clove garlic
1 medium onion, cut into thin wedges
1 (8 ounce) can stewed tomatoes
1/3 cup picante sauce
2 tablespoons chopped cilantro
Hot cooked riceSprinkle both sides of chops with cumin and salt.Heat oil in 10-inch skillet over medium-high heat. Brown chops on both sides, about 2 to 3 minutes per side. Remove and reserve. Reduce heat. Add garlic and onion to skillet; add chops, simmer uncovered 10 to 12 minutes, turning chops after 5 minutes. Remove chops to serving plate; keep warm.Add tomatoes and picante sauce to skillet to make sauce. Cook sauce over high heat until thickened, 1 to 2 minutes. Arrange chops over rice. Spoon sauce over rice; sprinkle with cilantro.Serve with additional picante sauce.Makes 4 servings.

Chops and sour cream kraut
Chops and Sour Cream Kraut4 (1 inch thick) bone in pork loin chops1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon vegetable oil1 small onion, sliced and separated into rings1 garlic clove, minced1 (14 ounce) can sauerkraut, rinsed and drained1/4 cup chicken b (Upload by user)

Sausage hash brown bake
Sausage Hash Brown Bake2 pounds pork sausage 2 cups (8 ounces) shredded Cheddar cheese 1 can cream of chicken soup, undiluted 1 (8 ounce) carton French onion dip 1 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/8 teaspoon (Upload by user)

Scalloped potatoes with sausage and peppers
Scalloped Potatoes with Sausage and Peppers2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed 2 onions, thinly sliced 1 large red bell pepper, cored, seeded, and cut into 1/3 inch strips 1 large green bell pepper, cored, seeded, and cut into 1/3 inch s (Upload by user)

Sausage supreme
Sausage Supreme1 pound bulk sausage 3/4 cup flour 3/4 cup cornmeal 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup sausage drippingGlass/Pyrex baking dishCrumble sausage over bottom o (Upload by user)

Early american bean bake
Early American Bean BakeCombine in casserole a 16 ounce can pork and beans, 1 cup chopped celery, 1 chopped apple, 1/4 cup water and contents of French`s� Brown Gravy Mix envelope. Top with brown and serve sausage links. Bake at 400 degrees F for 30 minutes.Makes 4 servings. (Upload by user)

Sweet sausage frittata
Sweet Sausage Frittata1/4 cup finely chopped onion 8 ounces sweet Italian sausage, casings removed 1 small zucchini, thinly sliced 1 cup sliced fresh mushrooms 4 eggs 1/2 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dried basil 1/8 teasp (Upload by user)

Corn and bacon casserole
Corn and Bacon CasseroleThis is absolutely wonderful. Especially if it is fresh corn. 10 strips bacon 1/2 cup onion, chopped 2 tablespoons flour 2 cloves garlic, minced 1 1/2 cups sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups fresh or frozen w (Upload by user)

Baked pork chops
Baked Pork Chops4 to 6 pork chops1 teaspoon salt2 tablespoons drippings1 onion, sliced (optional)1 cup rice1 can cream of chicken soup1 cup milkBrown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice.Combine soup (Upload by user)

German pork chop feast
German Pork Chop Feast6 pork chops2 tablespoons Crisco�4 potatoes1 can sauerkrautFew tablespoons waterSalt and pepper, to tasteSeason and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from (Upload by user)

Sausage grits casserole
Sausage Grits Casserole1 pound hot pork sausage12 ounces grated Cheddar cheese, 3 eggs, beaten 1 1/2 cups milk 1 small jar chopped pimento 3 tablespoon butter or margarine 3 cups cooked grits 1 small onion, choppedPreheat oven to 350 degrees F.Co (Upload by user)
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German reuben casserole
German Reuben Casserole3 medium potatoes, cooked1 (16 ounce) can sauerkraut, drained1/2 pound Eckrich� Smoked Sausage    or Polska Kielbasa, thinly sliced1/2 cup Thousand Island dressing2 tablespoons chopped parsley3/4 cup shredded Swiss cheese1 (Upload by user)
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Vidalia onion and sausage casserole
Vidalia Onion and Sausage Casserole5 large Vidalia onions, sliced and lightly saut?ed 12 crushed buttery crackers 1 pound sausage meat, browned and drained 1/4 teaspoon seasoning salt 1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup grated Cheddar cheese 1 smal (Upload by user)
TAG: crackers, vidalia, sausage, onion, casserole, ,

Sausage hash
Sausage Has (32 ounce) package Jimmy Dean� Sausage3 tablespoons margarine2 large onions, chopped1/2 cup diced celery1/2 cup green bell pepper, chopped1 (16 ounce) can peeled tomatoes, mashed1/2 cup uncooked rice or 1 cup uncooked macaroni1 teaspoon chili pow (Upload by user)
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Sausage cornbread bake
Sausage Cornbread Bake1 pound bulk sausage1 cup chopped onion2 eggs1 1/2 cups self rising corn meal mix1 (17 ounce) can cream style corn3/4 cup milk1/4 cup vegetable oil2 cups shredded sharp Cheddar cheeseGrease a 10 inch cast iron skillet or 2 quart ba (Upload by user)
TAG: sausage, mixture, cornbread, ,

Delta supper with cornbread topping
Delta Supper with Cornbread Topping1 pound smoked sausage, cut into 1 inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into strips3 tablespoons vegetable oil, divided1 (15 ounce) can diced tomatoes, undrained2 (16 ounce) cans black eyed pe (Upload by user)
TAG: large, sausage, cornbread, supper, delta, ,

Italian sausage and pepper bake
Italian Sausage and Pepper Bake1 pound Italian sausage2 tablespoons olive oil1 medium onion, diced1/2 green bell pepper, sliced1/2 sweet red pepper, sliced1 (14 1/2 ounce) can diced tomatoes1 teaspoon tomato paste1/4 teaspoon oregano1/2 teaspoon basilS (Upload by user)
TAG: pepper, sausage, italian, minutes, teaspoon, ,