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Potato Minestrone

Fry bacon in oil. Add onion and cook until soft. Add all other ingredients (except the red wine), stir and simmer on medium heat for 30 minutes. Add red wine and simmer for further 15 minutes. Season to taste.

Unpeeled Shrimp in Vermouth and Garlic Sauce

Devein and clean shrimp. Place a large saute pan over medium-high heat. Put olive oil in pan over medium-high heat. Put olive oil in pan and arrange shrimp in pan. Season the shrimp with salt and pepper. Saute shrimp until done - avoid over-cooking. Turn shrimp to opposite sides and squeeze

Chocolate Pie

Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil for 1 minute. Remove from heat and add butter and vanilla extract. Pour into a baked deep dish pie shell. Cover with plastic wrap and chill several hours; then cover with whipped cream and shaved c

Mexican Stroganoff

Cut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown. Drain off oil. Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce and mushrooms into steak mixture. Bring to a boil; reduc

Chocolate Almond Cheesecake

Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan. Set pan aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture ove

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Blackeyed pea soup

Brown onions garlic and spices in olive oil. Add black-eyed peas, stock and cookfor about 1 hr. Add remaning ingredients and cook until tender.

Karens Vegetarian Lasagna

Serves 6-8. Heat oven to 350 degrees F. Prepare lasagna noodles according to package directions. Mix refried beans with salsa in pan (heat a bit). Heat oil in large pan and saute garlic for about 30 seconds; add eggplant and s

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Cashew Nut Chicken Yiu Gwoh Gai

1. Skin and bone chicken. Cut into 2" x 1/2" pieces. 2. Sprinkle the chicken with each of the ingredients listed under "marinade," mix well, then add the green onions and ginger. Marinate for 1 hour. 3. Heat 2 cups oil to 325 degrees and deep fr

Cranberry Pie

Here s a filling that should work nicely with cranberries. You may want to adjust sugar the filling is tart, but you might like it sweeter. This recipe is enough for a 10 inch tart, about 1 inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add t

Anise Meringue Kisses

The flavor of anise in these light cookies makes them a great after dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt in your mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 minutes to a

Chocolate Drop Cookies C H

Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees for 12 to 15

Amaretto Peach Pie

Place peaches in bottom of 9 inch pie crust. In saucepan, heat together honey, butter, and maple syrup until just melted. Stir in arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal edges and

Baloo s Hot Lobster Garlic Pizza

Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread on it 1 cup of tomato paste. Sprinkle the thyme over the tomato paste. Add half of the grated sharp cheddar (it must be at least 20 months old, a good alternative is Swedish Vaesterbotten cheese). Take the m

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9 Minute Fresh Fruit Pie

In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface wi

Cranberry Cherry Cooler

Combine all of the ingredients except the ice in a blender container and blend until the drink powder and sugar are dissolved. Serve the mixture over the ice. Posted by: Rich Harper From: Better Homes And Gardens Blender Cookbook Copyright 1971    

Basic Lamb Balti

Heat the ghee in the karahi: stir fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir fry for about 5 minutes. Slowly add the stock, and simmer on low

Sweet Irish Cream Bread

Preheat oven to 350F. Grease and flour only the bottom of a loaf pan. Beat cream cheese, sugar and one of the eggs until smooth; set aside. Combine bread mix, water, 1/3 cup Bailey s, oil and remaining egg. Mix until moistened. Pour 1 cup batter into

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Coronado Casserole

Combine onions, chiles, oregano, tomato sauce, and broth in 1 1/2 quart microproof baking dish. Cover and cook on HIGH (maximum power) 10 minutes; stir after 5 minutes. Add chicken; stir. Set aside. Combine rice and sour cream in shallow greased 2 1/2 quart microproof baking di

Black Eyed Peas With Bacon

Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 38 Place peas, bacon and enough water to cover in a large kettle; bring to a boi. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until te

Homemade Chili Sauce

* You will need 3 pint canning jars for this recipe. Sterilize jars and tops according to manufacturer s directions. Invert to drain. 1. Have a large kettle of boiling water ready. Dip a few tomatoes at a time into the boiling water for a few seconds. Peel, cut out stem end

Center Club Chicken Wings

Cut off and discard wing tips. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip. Remove smaller bone and discard. Mix all other ingred in large bowl. Add chicken and coat well. After refrigerating coated chicken for at least 24

Essential Tools For Turkey Roasting

Make sure you have the following: * A LARGE ROASTING PAN. * VEGETABLE OIL AND BUTTER, SALT AND PEPPER. * A TOWEL. You will have greater luck with the drumstick clamp if you grasp it and the slippery turkey with a towel. * AN INSTANT READ THERMOMETER. This is your most import

Soup Provencale

Smash each clove of garlic with the handle of a knife to make removing the skin easier. Remove the skin and chop the garlic. Heat the oils in aheavy kettle; add onion and garlic. Saute over very low heat for about 20 minutes or until well cooked. Add the water, potato,

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Tabasco Classic Peppered Pecans

A Louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift, too. ~  

Potato Bacon Cups

1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brow

Cabbage Rolls Polish Style

PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from the head as they thawed. The best way I ve found is to 1)cut the core out with a knife, then put the hole where the core was, side down in a steamer over boiling water. Let it

Honey Currant Scones

12 oz honey : milk 8 oz currants 3 T grated orange peel 2 t ground nutmeg : egg wash Method: Follow package instructions to prepare scone dough. Combine and mix honey with milk as substitute for liquid requirement. Add currants, orange peel and nutmeg to

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Blue Corn Blueberry Muffins

Blue Corn Blueberry Muffins1 cup blue cornmeal 1 cup unbleached white flour 2 teaspoons baking powder 1 1/2 cups water 2 to 4 teaspoons honey1/4 cup vegetable oil 1 teaspoon vanilla extract1 cup fresh or frozen blueberriesPreheat oven to 400 degrees F.

Toad in a hole

Toad in a HoleCut a circle from the center of a slice of bread. Butter both sides of the bread. Place in a hot skillet over low heat. Break an egg into the center hole. Cook until the egg is set, then turn and cook the other side. Serve sprinkled with salt and pepper.

Lemonade Layer Cake

Lemonade Layer CakeThis cake is lemony inside and out. The combination of frozen lemonade concentrate and fresh lemon zest give this cake a zingy flavor.uCake/u2 1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup plus 2 tablespoons (1 1/4 s

Tex-mex turkey pizza

Tex Mex Turkey Pizza2 1/2 cups cooked rice2 eggs, beaten2 tablespoons margarine, melted2 cups cooked turkey, shredded1/2 cup onion, thinly sliced1 (16 ounce) jar chunky salsa, mild1 (4 ounce) jar black olives, drained1 cup non fat Cheddar cheese, grated1/4 cup cila


Fruitcake4 1/2 cups chopped pecans3 1/2 cups chopped walnuts2 pounds dates, chopped1 pound candied cherries, cut up1 pound candied pineapple, cut up28 ounces sweetened condensed milk8 ounces shredded coconutCombine all ingredients and mix well with hands. T

Cream Cheese Rum Fudge

Cream Cheese Rum Fudge6 ounces cream cheese, softened 2 tablespoons milk 4 cups sifted confectioners` sugar 1 1/2 cups chopped walnuts or pecans 1 teaspoon vanilla extract1/2 to 1 teaspoon rum flavoring* 3 ounces unsweetened chocolate, melted and cooledLine

Joe mazzotti

Jo MazzottiSource: iFannie Farmer Cookbook/i Tenth Edition1/4 cup butter or other cooking fat1 1/2 pounds lean pork, ground8 large onions, sliced3 cans concentrated tomato soup or    1 can tomato paste and 2 cups water1 pound mushrooms, sli

Butt Chicken

Butt ChickenWe do this quite frequently around here. In fact my neighbor brought over 2 of them yesterday, and they were falling off the bone tender!I just use any combination of seasonings that strike my fancy at the time (my favorite blend is called Everglades Seasoning but it`s fairly r

Grand hotel chilled red raspberry soup

Grand Hotel Chilled Red Raspberry SoupSource: Chef Hans, Grand Hotel, Mackinac, Michigan1/3 cup lemon juice1/3 cup powdered sugar1/3 cup honey1/3 cup packed light brown sugar1 quart fresh red raspberries1 pint heavy cream, whipped stiffBlend lemon juice,

Fudgy cocoa no bake treats

Fudgy Cocoa No Bake Treats2 cups granulated sugar1/2 cup butter or margarine1/2 cup milk1/3 cup Hershey`s Cocoa2/3 cup Reese`s Crunchy Peanut Butter3 cups quick cooking rolled oats1/2 cup chopped peanuts (optional)2 teaspoons vanilla extractPlace piece of wax pa

Sauk-prairie eagle inn easy sour cream raisin pie

Sauk Prairie Eagle Inn Easy Sour Cream Raisin PieSource: Sauk Prairie Eagle Inn Prairie du Sac, Wisconsin1 prepared 8 or 9 inch pie shell1 cup raisins2 1/4 cups water1 cup granulated sugar1 cup sour cream2 egg yolks2 rounded tablespoons cornstarc/2

Double chocolate-orange biscotti

Double Chocolate Orange Biscotti3 cups all purpose flour1/2 cup granulated sugar1/2 cup firmly packed brown sugar3 teaspoons baking powder1/2 teaspoon salt4 ounces unsweetened chocolate, melted, cooled1 tablespoon grated orange peel1/3 cup olive or vegetable oil1/4

Creamy banana pudding

Creamy Banana PuddingSource: Eagle BrandMakes 8 to 10 servings1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk1 1/2 cups cold water1 (3 1/2 ounce) box instant vanilla pudding and pie filling mix2 cups (1 pint) whipped cream, whipped36 vanilla wafers



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