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Almond Joy

4 cups (8 1/2 ounces) shredded coconut (fresh package!)
1/4 cup light corn syrup
1 (11 1/2 ounce) package milk chocolate pieces
1/4 cup white vegetable shortening
26 Whole natural almondsLine two large cookie sheets with wax paper. Set large wire cooling rack on paper; set aside.Place coconut in large bowl; set aside.Place corn syrup in a 1-cup glass measure. Microwave on HIGH (100%) 1 minute or until syrup boils. Immediately pour over coconut. Work warm syrup into coconut using the back of a wooden spoon until coconut is thoroughly coated. This takes a little time, and yes, there is enough syrup.Using 1 level measuring tablespoon of coconut, shape into a ball by squeezing coconut firmly in palm of one hand, then rolling between both palms. (HINT: Measure out all of the coconut then roll into balls.) Place 2 inches apart on wire racks. Let dry 10 minutes.Re-roll coconut balls so there are no loose ends of coconut sticking up.Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2 quart microwave-safe bowl. Microwave on HIGH 1 to 2 minutes or until mixture can be stirred smooth and is glossy; stirring once or twice.Working quickly, spoon 1 level measuring tablespoon of the chocolate over each coconut ball, making sure chocolate coats and letting excess chocolate drip down onto waxed paper. While chocolate coating is still soft, lightly press whole almond on top of each. Let stand to set or place in refrigerator. Store in a single layer in airtight container.

Soda crackers
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Mock condensed cream of mushroom soup
Mock Condensed Cream of Mushroom SoupFor use when a recipe calls for condensed cream of mushroom soup.1 (6 ounce) can or jar sliced mushrooms1 tablespoon vegetable oil3 tablespoons all purpose flour1/3 cup skim milk*1 tablespoon nonfat "butter" granulesBlack p (Upload by user)

Basil garlic croutons
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Canadian capers
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Chocolate powdered sugar
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Popsicles with variations
Popsicles with Variations1 package any flavor Kool Aid1 package Jell O1 1/4 cups granulated sugar3/4 cup hot water3/4 cup cold waterMix dry ingredients together. Measure approximately 6 tablespoons dry ingredients into a mixing bowl add hot water and cold water. Pour into (Upload by user)

Yogurt
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Mock condensed cream of celery soup
Mock Condensed Cream of Celery SoupWhen a recipe calls for canned cream of celery soup, use this instead.3/4 cup chicken stock1 bay leaf1 cup thinly sliced celery1 tablespoon vegetable oil3 tablespoon all purpose flour1/3 cup skim milk1 tablespoon nonfat "butte (Upload by user)

Amaretto coffee creamer
Amaretto Coffee Creamer3/4 cup nondairy powdered creamer3/4 cup sifted confectioners` sugar1 teaspoon almond extract1 teaspoon ground cinnamonCombine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container.To serve, st (Upload by user)

Bisquick biscuit baking mix
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Baking powder
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Lady fingers
Lady Fingers3 eggs, separated1/3 cup confectioners` sugar1/4 teaspoon vanilla extract3 tablespoons hot water1/2 cup flour1/4 teaspoon salt1 teaspoon baking sodaBeat egg whites until foamy. Beat in sugar gradually and continue beating until stiff. Fold in eg (Upload by user)
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Lemon gelatin mix
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Maple syrup
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Marshmallows
Marshmallows2 cups granulated sugar3/4 cup water2 tablespoons unflavored gelatine1/2 cup cold water1 teaspoon vanilla extract1/2 teaspoon saltCornstarchConfectioners` sugarMix granulated sugar with the 3/4 cup water. Simmer to soft ball stage. Remove fr (Upload by user)
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