Hari Roti
Ingredients| 2 cup flour, whole wheat |
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Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add
mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime
juice. Knead well. Divide into 8 equal portions. Shape them into
round balls. Roll each ball on a floured board into a circle. 5" (12
cm) diameter. Lift each roti carefully with floured hands. Place on a
hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil
until both sides are well cooked.
Servings: 8
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