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Little Mermaid Casserole

1 (7 ounce) can tuna, drained
1 (8 ounce) jar artichokes, drained
2 tablespoons flour
3 tablespoons butter, melted
1 1/2 cups milk
1/2 teaspoon salt
Black pepper, to taste
1 tablespoon Worcestershire sauce
1 (4 ounce) can mushrooms, drained
1/4 cup grated Parmesan cheesePreheat oven to 375 degrees F.Arrange artichokes in a greased, 1-quart baking dish. Sprinkle broken tuna over artichokes. Add flour to melted butter in saucepan and slowly add milk. Cook until thick. Add salt, pepper and Worcestershire sauce. Add sliced mushrooms. Pour sauce over artichokes and tuna. Sprinkle with cheese. Bake for 20 minutes.Serves 4 to 6.

Five-can tuna casserole
Five Can Tuna Casserole1 can tuna1 small can evaporated milk1 can chicken rice soup1 can mushroom soup1 can chow mein noodles1/2 cup Cheddar cheese, shreddedWater chestnuts, sliced (optional)Combine all ingredients and pour into a greased casserole. Bake at (Upload by user)

Oven baked shrimp stroganoff
Oven Baked Shrimp Stroganoff1 (8 ounce) package medium egg noodles 1 (8 ounce) carton sour cream 1 (10 ounce) can cream of mushroom soup, undiluted 1 teaspoon dill weed 1/4 cup sliced green onions 1/4 cup sliced black olives 1 cup (4 ounce) shredded Cheddar cheese (Upload by user)

Shrimp artichoke casserole
Shrimp Artichoke Casserole1 (14 ounce) can artichoke hearts, drained and quartered 1/2 cup (1 stick) margarine, divided 1 pound headless shrimp, peeled 8 ounces fresh mushrooms, sliced, or    1 (8 ounce) can mushroom pieces 1/4 cup flour 1 cup half (Upload by user)

Tuna and rice casserole
Tuna and Rice Casserole1 (6 ounce) can chunk light tuna in water, drained 1 cup frozen peas 1 can cream of mushroom soup 1 soup can milk 1/2 cup chopped onion 1 1/2 cups instant riceCombine all ingredients in a large mixing bowl. Place in 2 quart casserole dish (Upload by user)

Seafood casserole
Seafood CasseroleSource: Wendy Kolzow/Baptist Diabetes Center 1 pound imitation crab meat1/2 pound frozen cooked small shrimp10 ounces frozen peas, thawed and drained 1 1/2 cups cooked white rice1/4 cup chopped green pepper2 tablespoons chopped fresh parsleybr (Upload by user)

Salmon and mushroom bake
Salmon and Mushroom Bake1/2 cup yellow onion, chopped 1 cup celery, diced 1 cup fresh or canned sliced mushrooms 2 tablespoons butter 2 cups cooked, flaked salmon 1 pint sour cream 1 (10 3/4 ounce) can cream of mushroom soup 1 teaspoon garlic salt 1 teaspo (Upload by user)

Hot tuna salad
Hot Tuna Salad1 (10 3/4 ounce) can condensed cream of chicken soup 1 (6 ounce) can tuna, drained 1 cup diced celery 1/4 cup finely chopped onion 1/2 cup salad dressing or mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 hard cooked eggs, sliced (Upload by user)

Herbed shrimp and feta casserole
Herbed Shrimp and Feta CasseroleYield: 12 servings2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese, crumbled 1/3 pound Swiss cheese, shredded 1/3 cup fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 4 (Upload by user)

Quick salmon casserole
Quick Salmon Casserole1 large can salmon 1 long packet soda crackers, crushed1/4 cup (1/2 stick) butter or margarineMilkButter a 1 quart casserole dish. Layer salmon, crackers and butter, ending with cracker crumbs on top. Dot with butter. Pour sweet milk over casserol (Upload by user)

Golden shrimp casserole
Golden Shrimp CasseroleServings: 45 slices bread, cut into 1/2 inch cubes 1/4 cup butter 1/2 cup sliced mushrooms 2 cups shrimp, peeled, cooked and deveined 2 cups shredded American cheese 3 eggs, beaten 2 cups milkSalt and pepper, to tasteDash papr (Upload by user)
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Tuna melt casserole
Tuna Melt Casserole12 slices bread (your favorite type) 2 cans tuna, drained 1 small onion, chopped 1/4 cup mayonnaise 6 slices cheese (your favorite type) 1 can cream of chicken soup 1/2 soup can milkToast the 12 slices of bread. Line the bottom of a 13 x (Upload by user)
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Baked seafood casserole
Baked Seafood Casserole1 pound canned, fresh or frozen crabmeat 1 pound shrimp, cooked, shelled and deveined 1 cup mayonnaise1/2 cup chopped green bell pepper1/4 cup finely chopped onion 1 cup finely chopped celery 1 teaspoon salt 1 tablespoon Worcestershire s (Upload by user)
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Hassayampa casserole
Hassayampa Casserole1 large onion, chopped1 tablespoon olive oil1/2 teaspoon cinnamon3 teaspoons chili powder3 teaspoons cumin1 (8 ounce) can enchilada sauce1 pound fresh tomatoes, diced10 ounces frozen corn, thawed1 cup sliced black olives3 large gree (Upload by user)
TAG: sauce, tortillas, cheese, shrimp, casserole, hassayampa, ,

Oyster casserole
Oyster Casserole (Ostiones en Cazuela � Mexico)1 pint shucked select or large oysters, drained2 medium tomatoes, chopped1/2 cup half and half2 cups cracker crumbs (about 20 crackers)1/2 cup butter or margarine, melted1/2 teaspoon salt1/2 teaspoon ground cumin1 (Upload by user)
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Royal seafood casserole
Royal Seafood Casserole6 cups water1 1/2 pounds unpeeled medium size fresh shrimp1/2 (7 ounce) package vermicelli or thin spaghetti1/3 cup butter or margarine1/3 cup all purpose flour2/3 cup chicken broth2/3 cup whipping cream3/4 cup shredded Swiss cheese2 (Upload by user)
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Shrimp bake
Shrimp Bake3 tablespoons butter or margarine3 tablespoons flour3/4 teaspoon dry mustardFreshly ground pepper, to taste1 cup half and half1/2 cup milk1 pound shrimp, cooked, peeled and deveined,    cut into bite size pieces3 slices bread, cut (Upload by user)
TAG: shrimp, bread, ,