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Oyster Casserole (Ostiones en Cazuela � Mexico)

1 pint shucked select or large oysters, drained
2 medium tomatoes, chopped
1/2 cup half-and-half
2 cups cracker crumbs (about 20 crackers)
1/2 cup butter or margarine, melted
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
Lemon or lime wedgesMix oysters and tomatoes; arrange in ungreased 11 x 7-inch baking dish. Pour 1/4 cup of the half-and-half over mixture. Mix remaining ingredients except lemon wedges and remaining half and half; sprinkle over oysters and tomatoes. Pour remaining half and half over crumb mixture. Bake uncovered at 375 degrees F until light brown, about 30 minutes.Garnish with lemon wedges.Serves 4.

Royal seafood casserole
Royal Seafood Casserole6 cups water1 1/2 pounds unpeeled medium size fresh shrimp1/2 (7 ounce) package vermicelli or thin spaghetti1/3 cup butter or margarine1/3 cup all purpose flour2/3 cup chicken broth2/3 cup whipping cream3/4 cup shredded Swiss cheese2 (Upload by user)

Shrimp bake
Shrimp Bake3 tablespoons butter or margarine3 tablespoons flour3/4 teaspoon dry mustardFreshly ground pepper, to taste1 cup half and half1/2 cup milk1 pound shrimp, cooked, peeled and deveined,    cut into bite size pieces3 slices bread, cut (Upload by user)

Shrimp casserole
Shrimp Casserole4 ounces noodles, cooked3/4 cup milk1/2 cup mayonnaise1 tablespoon scallions, chopped1 cup canned shrimp (or more)1/3 cup Cheddar cheese, shredded1 can cream of shrimp soup1/4 cup celery, diced1 teaspoon salt1/4 cup chow mein noodles/p (Upload by user)

Shrimp-rice casserole
Shrimp Rice Casserole1 finely chopped onion1/2 green bell pepper, finely chopped1 stalk celery, finely chopped3 cups cooked rice1 can cream of mushroom soup1/2 can milk1 (12 ounce) package frozen shrimp,    cooked and finely choppedSaut? (Upload by user)

Mock oyster casserole
Mock Oyster Casserole1 medium eggplant1/2 cup (1 stick) butter or margarine1 1/2 cups Ritz cracker crumbs1 egg, beaten1 (6 1/2 ounce) can minced clams, drained (reserve liquid)Salt, pepper and Tabasco sauce to tastePeel eggplant; cut into 1 inch cubes and parbo (Upload by user)

Apricot casserole
Apricot Casserole1 large can apricot halves1/2 cup granulated sugar1 stack Ritz crackers4 to 5 tablespoons butterPlace drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and ap (Upload by user)

Pineapple-cheese casserole
Pineapple Cheese Casserole1 (20 ounce) can pineapple chunks1 cup sharp Cheddar cheese, grated1/2 cup granulated sugar3 tablespoons flour1/4 cup butter1 cup crumbled Ritz� crackers3 tablespoons pineapple juiceCombine all ingredients except butter and crumbs. (Upload by user)

Kids` favorite casserole
Kids` Favorite Casserole5 large potatoes4 hot dogs1 head of broccoli or any other vegetable1 cup shredded cheese (whichever you prefer)1/2 cup milk4 tablespoons flourPreheat oven to 400 degrees F.Slice potatoes thin, like a homemade scallop potato dish. (Upload by user)

Easy enchilada casserole
Easy Enchilada Casserole8 to 12 corn tortillas1 pound ground beef or ground turkeyCilantroChopped onion1 can corn, drained1 small can diced green chilesBlack olives1 large can enchilada sauceShredded cheesePreheat oven to 325 degrees F. Grease a 10 (Upload by user)

Aztec pudding
Aztec Pudding1 small onion, chopped1 clove garlic, chopped2 cans tomato sauce1 can water1 beef bouillon cube1 pinch salt1 pinch marjoram1 pinch cumin1 pinch oregano2 bay leaves24 tortillas3 cups grated Cheddar cheese1 quart sour creamSa (Upload by user)
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Barley with brown butter and scallions
Barley with Brown Butter and Scallions3 quarts water2 teaspoons salt3 cups hulled (whole grain) barley1/4 cup butter4 scallionsSalt and pepper, to tastePut the water into a large 5 or 6 quart pot. Add the salt and stir. Bring the water to a boil and add the ba (Upload by user)
TAG: barley, butter, brown, minutes, scallions, grains, water, ,

Scalloped potatoes and franks
Scalloped Potatoes and Franks5 cups thinly sliced potatoes1 1/4 cups thinly, sliced onions2 teaspoons salt1 pound frankfurters2 tablespoons flour1 teaspoon salt2 tablespoons butter2 (8 ounce) cans tomato sauce1/4 pound Cheddar cheese, cut into chunks2 (Upload by user)
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More and more
More and More1 tablespoon fat2 onions, chopped1 green bell pepper, chopped3/4 teaspoon garlic salt1 pound ground meat1 (20 ounce) can tomatoes1 tablespoon chili powder1 cup water1(4 ounce) can mushrooms1 (15 ounce) can peasSalt and pepper, to taste (Upload by user)
TAG: pepper, spaghetti, ounce, ,

Shipwreck
Shipwreck1/2 pound sliced bacon1 pound ground beef1 large onion1 cup catsup1/2 pound brown sugar1 (32 ounce) can pork and beansIn a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside.Drain drippings from skillet. Brow (Upload by user)
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Grits casserole
Grits Casserole1 cup grits4 cups water1/2 cup margarine3/4 pound sharp cheese, grated1 tablespoon seasoned salt2 tablespoons Worcestershire3 eggs, well beatenCook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole d (Upload by user)
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Baked cheese garlic grits
Baked Cheese Garlic Grits1 cup Quaker� or Aunt Jemima�    Enriched Hominy Quick Grits1 teaspoon salt4 cups boiling water1 1/2 cups shredded sharp Cheddar cheese1/2 cup butter or margarine1/2 cup milk2 eggs, beaten1 small garlic clove, minced (Upload by user)
TAG: garlic, cheese, grits, baked, ,