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Shrimp Artichoke Casserole

1 (14 ounce) can artichoke hearts, drained and quartered
1/2 cup (1 stick) margarine, divided
1 pound headless shrimp, peeled
8 ounces fresh mushrooms, sliced, or
    1 (8 ounce) can mushroom pieces
1/4 cup flour
1 cup half-and-half
1/2 cup milk
3 ounces Monterey jack cheese, cubed
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup dry sherry
1/2 teaspoon Worcestershire sauce
PaprikaPlace artichoke hearts in bottom of a 1 1/2-quart casserole.In a skillet, melt 1/4 cup margarine and saut? shrimp until done. Remove with slotted spoon and layer over artichoke hearts.Add sliced mushrooms to margarine and saut? for 6 to 8 minutes. Again remove with slotted spoon and place over shrimp.Melt remaining 1/4 cup margarine in skillet. Add flour, stirring constantly. Gradually add half-and-half and milk, cooking until thick. Add Monterey jack cheese and stir until cheese is melted.Add salt, pepper, sherry and Worcestershire sauce and stir until smooth. Pour over casserole and sprinkle with paprika.Bake uncovered in a 350 degree F oven for 25 to 30 minutes until bubbly.Serves 6.

Tuna and rice casserole
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Seafood casserole
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Salmon and mushroom bake
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Quick salmon casserole
Quick Salmon Casserole1 large can salmon 1 long packet soda crackers, crushed1/4 cup (1/2 stick) butter or margarineMilkButter a 1 quart casserole dish. Layer salmon, crackers and butter, ending with cracker crumbs on top. Dot with butter. Pour sweet milk over casserol (Upload by user)

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Tuna melt casserole
Tuna Melt Casserole12 slices bread (your favorite type) 2 cans tuna, drained 1 small onion, chopped 1/4 cup mayonnaise 6 slices cheese (your favorite type) 1 can cream of chicken soup 1/2 soup can milkToast the 12 slices of bread. Line the bottom of a 13 x (Upload by user)

Baked seafood casserole
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Oyster casserole
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Royal seafood casserole
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Shrimp bake
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TAG: shrimp, bread, ,

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Shrimp-rice casserole
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TAG: finely, shrimp, cooked, casserole, ,

Mock oyster casserole
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