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Baked Seafood Casserole

1 pound canned, fresh or frozen crabmeat
1 pound shrimp, cooked, shelled and deveined
1 cup mayonnaise
1/2 cup chopped green bell pepper
1/4 cup finely chopped onion
1 cup finely chopped celery
1 teaspoon salt
1 tablespoon Worcestershire sauce
4 drops Tabasco sauce
Paprika
2 cups coarsely crushed potato chipsHeat oven to 350 degrees F. Butter a 2 1/2-quart casserole.Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt, Worcestershire and Tabasco sauces. Pour into prepared casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 30 minutes until mixture is thoroughly heated.Makes approximately 8 servings.

Hassayampa casserole
Hassayampa Casserole1 large onion, chopped1 tablespoon olive oil1/2 teaspoon cinnamon3 teaspoons chili powder3 teaspoons cumin1 (8 ounce) can enchilada sauce1 pound fresh tomatoes, diced10 ounces frozen corn, thawed1 cup sliced black olives3 large gree (Upload by user)

Oyster casserole
Oyster Casserole (Ostiones en Cazuela � Mexico)1 pint shucked select or large oysters, drained2 medium tomatoes, chopped1/2 cup half and half2 cups cracker crumbs (about 20 crackers)1/2 cup butter or margarine, melted1/2 teaspoon salt1/2 teaspoon ground cumin1 (Upload by user)

Royal seafood casserole
Royal Seafood Casserole6 cups water1 1/2 pounds unpeeled medium size fresh shrimp1/2 (7 ounce) package vermicelli or thin spaghetti1/3 cup butter or margarine1/3 cup all purpose flour2/3 cup chicken broth2/3 cup whipping cream3/4 cup shredded Swiss cheese2 (Upload by user)

Shrimp bake
Shrimp Bake3 tablespoons butter or margarine3 tablespoons flour3/4 teaspoon dry mustardFreshly ground pepper, to taste1 cup half and half1/2 cup milk1 pound shrimp, cooked, peeled and deveined,    cut into bite size pieces3 slices bread, cut (Upload by user)

Shrimp casserole
Shrimp Casserole4 ounces noodles, cooked3/4 cup milk1/2 cup mayonnaise1 tablespoon scallions, chopped1 cup canned shrimp (or more)1/3 cup Cheddar cheese, shredded1 can cream of shrimp soup1/4 cup celery, diced1 teaspoon salt1/4 cup chow mein noodles/p (Upload by user)

Shrimp-rice casserole
Shrimp Rice Casserole1 finely chopped onion1/2 green bell pepper, finely chopped1 stalk celery, finely chopped3 cups cooked rice1 can cream of mushroom soup1/2 can milk1 (12 ounce) package frozen shrimp,    cooked and finely choppedSaut? (Upload by user)

Mock oyster casserole
Mock Oyster Casserole1 medium eggplant1/2 cup (1 stick) butter or margarine1 1/2 cups Ritz cracker crumbs1 egg, beaten1 (6 1/2 ounce) can minced clams, drained (reserve liquid)Salt, pepper and Tabasco sauce to tastePeel eggplant; cut into 1 inch cubes and parbo (Upload by user)

Apricot casserole
Apricot Casserole1 large can apricot halves1/2 cup granulated sugar1 stack Ritz crackers4 to 5 tablespoons butterPlace drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and ap (Upload by user)

Pineapple-cheese casserole
Pineapple Cheese Casserole1 (20 ounce) can pineapple chunks1 cup sharp Cheddar cheese, grated1/2 cup granulated sugar3 tablespoons flour1/4 cup butter1 cup crumbled Ritz� crackers3 tablespoons pineapple juiceCombine all ingredients except butter and crumbs. (Upload by user)

Kids` favorite casserole
Kids` Favorite Casserole5 large potatoes4 hot dogs1 head of broccoli or any other vegetable1 cup shredded cheese (whichever you prefer)1/2 cup milk4 tablespoons flourPreheat oven to 400 degrees F.Slice potatoes thin, like a homemade scallop potato dish. (Upload by user)
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Easy enchilada casserole
Easy Enchilada Casserole8 to 12 corn tortillas1 pound ground beef or ground turkeyCilantroChopped onion1 can corn, drained1 small can diced green chilesBlack olives1 large can enchilada sauceShredded cheesePreheat oven to 325 degrees F. Grease a 10 (Upload by user)
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Aztec pudding
Aztec Pudding1 small onion, chopped1 clove garlic, chopped2 cans tomato sauce1 can water1 beef bouillon cube1 pinch salt1 pinch marjoram1 pinch cumin1 pinch oregano2 bay leaves24 tortillas3 cups grated Cheddar cheese1 quart sour creamSa (Upload by user)
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Barley with brown butter and scallions
Barley with Brown Butter and Scallions3 quarts water2 teaspoons salt3 cups hulled (whole grain) barley1/4 cup butter4 scallionsSalt and pepper, to tastePut the water into a large 5 or 6 quart pot. Add the salt and stir. Bring the water to a boil and add the ba (Upload by user)
TAG: barley, butter, brown, minutes, scallions, grains, water, ,

Scalloped potatoes and franks
Scalloped Potatoes and Franks5 cups thinly sliced potatoes1 1/4 cups thinly, sliced onions2 teaspoons salt1 pound frankfurters2 tablespoons flour1 teaspoon salt2 tablespoons butter2 (8 ounce) cans tomato sauce1/4 pound Cheddar cheese, cut into chunks2 (Upload by user)
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More and more
More and More1 tablespoon fat2 onions, chopped1 green bell pepper, chopped3/4 teaspoon garlic salt1 pound ground meat1 (20 ounce) can tomatoes1 tablespoon chili powder1 cup water1(4 ounce) can mushrooms1 (15 ounce) can peasSalt and pepper, to taste (Upload by user)
TAG: pepper, spaghetti, ounce, ,

Shipwreck
Shipwreck1/2 pound sliced bacon1 pound ground beef1 large onion1 cup catsup1/2 pound brown sugar1 (32 ounce) can pork and beansIn a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside.Drain drippings from skillet. Brow (Upload by user)
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